A frittata recipe (or fritata recipe) comes in a wide variety of recipes. "Frittata" or "Fritata" means "omelette" in Italian, and the Sephardic Jews (Jews whose ancestors came from either Spain or Portugal) are noted for creating various frittata recipe ingredient combinations using different vegetables. The following recipe for fritatta with zucchini and onion is but one such version for the Passover / Pesach (or Jewish Passover) festival.
1 1/2 pounds fresh zucchini
1 chopped onion
3 tablespoons oil
1 1/4 cups grated Cheddar cheese
1 cup cottage cheese
1 teaspoon salt OR salt substitute
Sliced zucchini OR parsley for decoration
Instructions for the Passover Zucchini Frittata recipe:
Makes 12 servings.
Note: Yellow squash or a mixture of yellow squash, zucchini and carrots can be substituted.