Try this apple-plum pudding recipe adapted for the Passover / Pesach festival. There are many pudding recipes, but the plums in this apple-plum pudding recipe add an extra flavor compared with many traditional pudding recipes for the Passover / Pesach festival. Plus, the following apple-plum pudding recipe is fairly easy to make and adds a creative touch to any Passover / Pesach dessert.

Passover Apple-Plum Pudding Recipe

2 cups matzo farfel
2 cups boiling water
6 eggs, beaten
6 medium-size tart apples, peeled, cored and coarsely grated
1 cup golden raisins
1 cup plum jam
1 1/4 cups sugar, scant
1 teaspoon ground cinnamon
1/2 teaspoon salt
Juice and grated zest of 1 lemon
1/4 cup sweet wine
1/4 cup honey

Instructions for the Passover Apple-Plum Pudding recipe:

  1. In a large bowl, mix matzo farfel and boiling water.
  2. Cool.
  3. Stir in eggs.
  4. In another bowl, combine apples and raisins.
  5. Fold farfel mixture into fruit.
  6. Add jam, sugar, cinnamon and salt.
  7. Cover bottom of 3-quart (2.84-liter) glass baking dish with small amount of oil.
  8. Place in 350-degree Fahrenheit (180 degrees Celsius or Centigrade) oven 3 minutes.
  9. Add farfel-fruit mixture and bake 25 minutes.
  10. Combine lemon juice and zest, wine and honey.
  11. Bring to boil.
  12. Pour over pudding and bake 25 minutes longer, or until golden brown on top.

Makes 12 servings.

Each Serving Contains About: Calories: 329; Sodium: 135 milligrams; Cholesterol: 106 milligrams; Fat: 17 grams; Carbohydrates: 76 grams; Protein: 5 grams; Fiber: 0.55 grams; 46% calories come from fat.

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