Passover / Pesach Cooking Conversion Calculator

Passover / Pesach Cooking Conversion Calculator - Check out what those weights and measurements are! Convert from imperial to metric and vice-versa!

After you're done with this page, do you want to find out what all those cooking abbreviations are that you see in recipes? Head on over to our Passover / Pesach Cooking Abbreviations page to find out! Now, it's on to calculating those weights and measures!

Conversion of Oven Temperatures
Fahrenheit	Celsius	Fahrenheit	Celsius
100 degrees �F	38 degrees �C	212 degrees �F	100 degrees �C
110 degrees �F	43 degrees �C	225 degrees �F	110 degrees �C
115 degrees �F	46 degrees �C	250 degrees �F	120 degrees �C
135 degrees �F	57 degrees �C	275 degrees �F	135 degrees �C
140 degrees �F	60 degrees �C	300 degrees �F	150 degrees �C
150 degrees �F	66 degrees �C	325 degrees �F	165 degrees �C
160 degrees �F	71 degrees �C	350 degrees �F	180 degrees �C
165 degrees �F	74 degrees �C	375 degrees �F	190 degrees �C
170 degrees �F	77 degrees �C	400 degrees �F	205 degrees �C
180 degrees �F	82 degrees �C	425 degrees �F	220 degrees �C
190 degrees �F	88 degrees �C	450 degrees �F	230 degrees �C
200 degrees �F	95 degrees �C	475 degrees �F	245 degrees �C
205 degrees �F	96 degrees �C	500 degrees �F	260 degrees �C

OVEN TEMPERATURES

Very Slow 250�F to 300�F

Slow 300�F to 325�F

Moderate 350�F to 375�F

Hot 400�F to 425�F

Very Hot 450�F to 475�F

Or, just use the temperature conversion calculator below!

Just enter a value in one box and then click outside the boxes to get the other three temperatures.

Some Unusual Weights and Measurements

1 bit = 2 pinches

1 dollop = 2 smidgens (2 rounded tablespoons)

1 gaggle = 3 dollops

1 gill = 2/3 of a cup (or a little less)

1 jigger = 1-1/2 Fluid Ounces

1 pinch = the amount between the tip of one's finger and thumb

1 pony = 1 Fluid Ounce

1 smidgen = 4 bit (or 1 rounded tablespoon)

1 speck = less than 1/8 of a teaspoon

A few grains = less than 1/8 of a teaspoon

Miscellaneous Measurements

juice of 1 lemon = 2 to 3 tablespoons

juice of 1 orange = about 1/2 cup

Want more cooking conversions? Check out the tables below:

U.S. and Metric Measurement Charts

Metric Equivalents by Volume | Metric Equivalents by Weight

U.S. Measurement Equivalents

A few grains/pinch/dash, (dry)
=
Less than 1/8 teaspoon

A dash (liquid)
=
A few drops

3 teaspoons
=
1 tablespoon

1/2 tablespoon
=
1 1/2 teaspoons

1 tablespoon
=
3 teaspoons

2 tablespoons
=
1 fluid ounce

4 tablespoons
=
1/4 cup

5 1/3 tablespoons
=
1/3 cup

8 tablespoons
=
1/2 cup

8 tablespoons
=
4 fluid ounces

10 2/3 tablespoons
=
2/3 cup

12 tablespoons
=
3/4 cup

16 tablespoons
=
1 cup

16 tablespoons
=
8 fluid ounces

1/8 cup
=
2 tablespoons

1/4 cup
=
4 tablespoons

1/4 cup
=
2 fluid ounces

1/3 cup
=
5 tablespoons plus 1 teaspoon

1/2 cup
=
8 tablespoons

1 cup
=
16 tablespoons

1 cup
=
8 fluid ounces

1 cup
=
1/2 pint

2 cups
=
1 pint

2 pints
=
1 quart

4 quarts (liquid)
=
1 gallon

8 quarts (dry)
=
1 peck

4 pecks (dry)
=
1 bushel

1 kilogram
=
approximately 2 pounds

1 liter
=
approximately 4 cups or 1 quart

Approximate Metric Equivalents by Volume

U.S.
Metric

1/4 cup
=
60 milliliters

1/2 cup
=
120 milliliters

1 cup
=
230 milliliters

1 1/4 cups
=
300 milliliters

1 1/2 cups
=
360 milliliters

2 cups
=
460 milliliters

2 1/2 cups
=
600 milliliters

3 cups
=
700 milliliters

4 cups (1 quart)
=
.95 liter

1.06 quarts
=
1 liter

4 quarts (1 gallon)
=
3.8 liters

Approximate Metric Equivalents by Weight

U.S.
Metric

1/4 ounce
=
7 grams

1/2 ounce
=
14 grams

1 ounce
=
28 grams

1 1/4 ounces
=
35 grams

1 1/2 ounces
=
40 grams

2 1/2 ounces
=
70 grams

4 ounces
=
112 grams

5 ounces
=
140 grams

8 ounces
=
228 grams

10 ounces
=
280 grams

15 ounces
=
425 grams

16 ounces (1 pound)
=
454 grams