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E. F. Yeager Garden Studios
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Polish Garden

PolishBqRed - Original Print       This is a bouquet of the herbs the Polish use frequently in their cooking--Allspice, Bay, Caraway, Dill, Garlic, Horseradish, Marjoram and Poppy--and are essential in defining their cuisine. Game Stew Bigos, Sour Cream, Cabbage, Buckwheat Kasha, Mushrooms, Pierogis, Kielbasa, Cabbage Rolls Golabki, Beets, Cakes Babaks, Mead, Beer, Honey Liqueur Krupnik and Zubrówka Vodka, can be found on most Polish tables, from roadside restaurant karczma to the castle. The Polish also use Bison Grass, Celery and Celery Root, Chives, Cloves, Coriander, Cinnamon, Cloves, Ginger, Leeks, Mustard, Juniper, Nutmeg, Onion, Paprika, Parsley and Parsley Root, Pepper, Rosemary, Sage, Scallions, Thyme and Vanilla.

      Poland has been farmed since about 4000 BC and, beginning with the cuisine of the Slavs, they have been influenced by traders both Roman and Byzantine, by intermarriages with French, Italian and Lithuanian nobility; by various conquerors, Austrian, German, Prussian, Russian, and the Turks. But its fiery nationalistic spirit nourished by the Roman Catholic Church kept Polish cuisine and its character alive.

      The famous Polish hospitality manifested itself in their richly-laid table. Their northern climate dictated a hearty diet and their sweet tooth made their pastry a national specialty. They pulled their ingredients from field and forest, river and lake, with constant inspiration from the seasons. The Polish imagination and resourcefulness lifted the preparation of their food to gastronomic importance.
Excerpt from my research on Polish herb usage, included with every original print and reproduction.

Your Satisfaction is Guaranteed or your purchase money will be refunded. Email or call me.

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PolishBq B - Original Print
Allspice, Bay, Caraway, Dill,
Garlic, Horseradish, Marjoram and Poppy

Click here to enlarge image

Polish Bouquet 2
A one-of-a-kind Original Print
Etching and Nature Prints

8 Herb Monoprint~~~~~~$ 215

Red, Burgundy, Blue, Green, Brown and Yellow
on Off-White 100% Rag Paper

17½ x 20" Conservation Mounted and Matted
3" Off-White Top Mat w/Gold French Line
and Red Bottom Mat

Red Frame ~~~~~ $ 300

Order Form   How to Order

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Polish Bouquet
A one-of-a-kind Original Print
Etching and Nature Prints

8 Herb Monoprint~~~$ 215
SOLD, but... See note

Red, Burgundy, Blue, Green, Brown and Yellow
on Off-White 100% Rag Paper

17½ x 20" Conservation Mounted and Matted
3" Off-White Top Mat w/Gold French Line
and Red Bottom Mat

Reproductions~~~#POR16
8 x 10" Single Red Mat~~~$ 25
Off-White Top Mat and Red Bottom Mat~~~$ 30
11 x 14" Single Red Mat~~~$ 40
Off-White Top Mat and Red Bottom Mat~~~$ 45

Blank Notecard (w envelope)~~~#106A~~~$ 4.00
Mix n match any 4 or more ~~~ $3.50 each
6-card Gift Box ~~~ $22
PolishBqRed - Original Print
Allspice, Bay, Caraway, Dill,
Garlic, Horseradish, Marjoram and Poppy

Click here to enlarge image

Order Form       How to Order
Options

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Custom Orders: Since each herb is etched on a separate plate, many other colors, configurations (i.e. horizontal) and themes are possible. For details go to the "Custom Order" section of the Ordering Information Page.

Order Form       How to Order
Click here to enlarge image

Polish5BgGr.jpg - Etching
Polish Herbs 5
Allspice, Bay, Dill, Marjoram and Poppy

5 Herb Etching~~~#POH5

Green Ink on Off-White 100% Rag Paper Medium Green Mat

7½ x 20"
Conservation Mounted and Matted

<2" Ivory Marbled Top Mat and Burgandy Marbled Bottom Mat~~~$ 95
Off White Top Mat and Marblized Bottom Mat,~~~$ 85
Also available with Red, Green, Blue, Brown or Burgundy Ink
on White or Ivory Paper
White or Ivory Top Mat, and Bottom Mat to match Ink color

Single Mat to match Ink color~~~$ 80====>
Framed with 1/2" Burgandy Frame~~~$ 150
Click here to enlarge image
SOLD, but... See note

PolishH5BL0_.jpg - Etching
Options
Colors

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If it's SOLD: title="Printmaking - Original Prints">original print has already sold, I can produce a new print using a similar layout and color scheme, but the nature prints will, by definition, still be unique. Email me for details.


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