Canadian Garden

      Canadian cuisine springs from an intermingling of different cultures across their wide geography.   French, English and Scottish influence is stronger in the Eastern provinces, while Ukrainian, Russian Mennonite, Icelander, German, Dutch and Scandinavian are dominant in the west.

      All blended their cuisine with that of the Native American population.   Here the Northern colonizers of the continent had to learn how to adapt their Old-World kitchen traditions to such strange and new raw materials as wild turkey, corn, beans, cranberries, pumpkins, quahog clam, sugar maple, lobster, crab and cod, and these new Canadians made an entirely new cuisine out of them.

Canadian Bouquet A one-of-a-kind Original Print Etching and Nature Prints 8 Herb Monoprint~~~$ 215 SOLD, but... see note Red, Blue, Green, Yellow, Brown and Burgundy on Off-White 100% Rag Paper 17½ x 20" Conservation Mounted and Matted 3" Off-White Top Mat with Gold French Line Red Bottom Mat Reproductions~~~#CAR19 8 x 10" Single Red Mat~~~$ 20 Off-White Top Mat and Red Bottom Mat~~~$ 25 11 x 14" Single Red Mat~~~$ 35 Off-White Top Mat and Red Bottom Mat~~~$ 40 Blank Note Card (w envelope)~~~#119~~~$ 3 (Mix n match any 4 for $ 10)

Allspice, Bay, Cinnamon, Parsley, Pepper, Savory Scallions and Thyme

Canadian Herbs 5 Allspice, Bay, Cinnamon, Parsley and Savory 5 Herb Etching~~~#CAH5 Red Ink on Off-White 100% Rag Paper 7½ x 20" Conservation Mounted and Matted <==== 2" Off-White Top Mat and Red Bottom Mat~~~$ 80 Off-White Top Mat and Marbled Bottom Mat~~~$ 90 Also available with Blue, Green, Brown or Burgundy Ink on White or Ivory Paper White or Ivory Top Mat, and Bottom Mat to match Ink color Single Red Mat to match Ink color~~~$ 75 Custom Orders:   Since each herb is etched on a separate plate, many other colors, configurations (i.e. horizontal) and themes are possible.   For details go to the "Custom Order" section of the Ordering Information Page. Typical Image Detail       Order Form       How to order