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Herb Mixtures

PumpkinPieSpice - Original Print - Etching and Nature Print       Like all Herb or Spice Mixtures, the proportions and the ingredients vary according to personal taste.   Most spice mixtures characterize regional and national cooking.   From the 1600s onward, cookbooks began to list spices separately with each individual recipe, rather than a few basic mixtures at the front, but a few popular blends, such as these, are still in use.   For some additional Herb Mixtures, please go to French Herb Mixtures after viewing this page.

Your Satisfaction is Guaranteedor your purchase money will be refunded. Email or call me.


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Five Powder Spice
Cinnamon, Cloves, Fagara, Fennel and Star Anise

A One-of-a-kind Original Print
Etchings and Nature Prints


5 Herb Monoprint~~~~~~$ 160


Red, Dark Brown, Yellow and Gold
on Off-White 100% Rag Paper

16 x 21" Conservation Mounted and Matted
Off-White Top Mat with Gold French Line
Red Bottom Mat

Order Form      How to order
Click here to enlarge image

FivePowderSpice -  Original Print - Etchings and Nature Prints
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Pumpkin Pie Spice
A One-of-a-kind Original Print
Etchings and Nature Prints

6 Herb Monoprint~~~#PPSB17~~~$ 170
SOLD, but... see note

Pumpkin Orange, Red, Green and Brown
on Off-White 100% Rag Paper

17½ x 20" Conservation Mounted and Matted
Off-White Top Mat with Gold French Line
Pumpkin Orange Bottom Mat

Reproductions~~~#PPSR17
8 x 10" Single Rust (Dk Orange) Mat~~~$ 25
Off-White Top Mat and Pumpkin Orange Bottom Mat~~~$ 30
11 x 14" Single Rust (Dk Orange} Mat~~~$ 40
Off-White Top Mat and Pumpkin Orange Bottom Mat~~~$ 45

Blank Notecard (w envelope)~~~#117~~~$ 3.50
Mix n match any 4 or more ~~~ $ 3.35 each
6-card Gift Box ~~~ $ 20
Click here to enlarge image

As seen in "Herb Companion" Magazine
PumpkinPieSpiceF Original Print - Etching and Nature Print
Cinnamon, Cloves, Fennel, Ginger, Mace and Nutmeg
Order Form      How to order
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      When the Colonists landed in North America they found the Indians growing and using pumpkins.   This large, ungainly fruit was enthusiastically embraced by the new Americans, and ultimately pumpkin pie became a national Thanksgiving tradition.   It was so loved that one early Connecticut colony delayed Thanksgiving because the molasses needed to make this popular pie wasn't readily available.

      Like all mixtures, the proportions and the ingredients of Pumpkin Pie Spice vary according to personal taste.   British Mixed Spice or Pudding Spice and Mincemeat Spice are very similar.  From my research, I have chosen Cinnamon, Ginger, Cloves, Nutmeg, Mace and Fennel.   Other recipes for this blend call for as little as 4 and as many as 6 spices, with Allspice, Star Anise and Orange Peel the other recommended ingredients, so one of these can substitute depending on your taste or what you have on hand.

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Click here to enlarge image

ChiliPowder Original Print - Etching and Nature Print
Cayenne, Chili Pepper,Cumin,
Garlic, Paprika and Oregano

Chili Powder 1
A One-of-a-kind Original Print
Etchings and Nature Prints

6 Herb Monoprint~~~#CPB11A~~~$ 170

Red, Blue, Green, Gold and Brown
on Off-White 100% Rag Paper

17½ x 20" Conservation Mounted and Matted
Off-White Top Mat with Gold French Line
Red bottom Mat

Reproductions~~~#CPR11A
8 x 10" Single Red Mat~~~$ 25
Off-White Top Mat and Red Bottom Mat~~~$ 30
11 x 14" Single Red Mat~~~$ 40
Off-White Top Mat and Red Bottom Mat~~~$ 45

Blank Notecard (w envelope)~~~#111A~~~$ 3.50
Mix n match any 4 or more ~~~ $ 3.35 each
6-card Gift Box ~~~ $ 20
Order Form      How to order

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      "Chili Powder" is a blend of spices created in either the American Southwest or Mexico during the 19th century.   Spice mixtures often characterize regional and national cooking, flavoring all types of dishes.   This powder is used to season chili con carne, eggs, rice, gravies, sauces, soups, fish, meats, vegetables, burritos and tamales.

      Like all mixtures, the proportions and the ingredients vary according to personal taste.   Chili Powder usually contains a sweet pepper (ancho or paprika) and hot pepper (cayenne or jalapeno, plus crushed red chili pepper for extra heat) with cumin, garlic and oregano.   Other additives are allspice, coriander, cloves, black pepper, marjoram, onion and turmeric.   When sugar is added, chili powder becomes a barbecue spice mixture, and, with ketchup, a barbecue sauce.

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Cafe Internationale
A One-of-a-kind Original Print
Etchings, Nature Prints and Collagraph

10 Herb Monoprint~~~#CIB27~~~$ 250
SOLD, but... see note

Brown, Green, Gold, Orange and Red
on Off-White 100% Rag Paper

15½ x 18½" Conservation Mounted and Matted
Off-White Top Mat and Dark Brown Bottom Mat

Reproductions~~~#CIR27
8 x 10" Single Green Mat~~~$ 25
Off-White Top Mat and Green Bottom Mat~~~$ 30
11 x 14" Single Green Mat~~~$ 40
Off-White Top Mat and Green Bottom Mat~~~$ 45

Blank Notecard (w envelope)~~~#127~~~$ 3.50
Mix n match any 4 or more ~~~ $ 3.35 each
6-card Gift Box ~~~ $ 20
CafeInternationale Original Print - Etching and Nature Print
Anise, Cardamom, Cinnamon, Cloves, Coriander,
Ginger, Nutmeg, Pepper, Spearmint and Vanilla

Click here to enlarge image

Order Form      How to Order
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      Cafe Internationale is a bouquet of herbs that are used by various countries to flavor coffee.   Herbs and spices have been added since the first adventurous brewers crushed the beans and put them into water.

      Coffee originated near the Red Sea, most probably in Ethiopia, and there are records of cultivation since the 6th century.   In the 13th century, the growing, roasting, and grinding of coffee to make a strong-flavored drink was widespread throughout the Arab world; the 17th century saw its spread throughout Europe, with coffeehouses opening in Vienna, Paris, and London.   By the 18th century, coffee production was well established in Java and the Caribbean. Coffee-drinking then spread to the New World; one repercussion of the Boston Tea Party of 1776 was that Americans adopted coffee as their national beverage.

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Cafe Internationale II
A One-of-a-kind Original Print
Etchings, Nature Prints and Collagraph

10 Herb Monoprint~~~#CIB27~~~$ 250

Brown, Green, Gold, Orange and Red
on Ivory 100% Rag Paper

15½ x 18½" Conservation Mounted and Matted
Dark Brown Top and Bottom Mats

Click here to enlarge image

CafeInt2 Original Print - Etching and Nature Print
Anise, Cardamom, Cinnamon, Cloves, Coriander,
Ginger, Nutmeg, Pepper, Spearmint and Vanilla

Order Form      How to Order

      Cafe Internationale is a bouquet of herbs that are used by various countries to flavor coffee.   Herbs and spices have been added since the first adventurous brewers crushed the beans and put them into water.

      Coffee originated near the Red Sea, most probably in Ethiopia, and there are records of cultivation since the 6th century.   In the 13th century, the growing, roasting, and grinding of coffee to make a strong-flavored drink was widespread throughout the Arab world; the 17th century saw its spread throughout Europe, with coffeehouses opening in Vienna, Paris, and London.   By the 18th century, coffee production was well established in Java and the Caribbean. Coffee-drinking then spread to the New World; one repercussion of the Boston Tea Party of 1776 was that Americans adopted coffee as their national beverage.

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Garam Masala
A One-of-a-kind Original Print
Etchings and Nature Prints

8 Herb Monoprint~~~#GMB39~~~$ 215

Gold, Green, Red and Dark Brown
on Buff 100% Rag Paper

17½ x 20" Conservation Mounted and Matted
Wheat Top Mat with Gold French Line
Gold Bottom Mat

Reproductions~~~#GMR39
8 x 10" Single Gold Mat~~~$ 25
Off-White Top Mat and Gold Bottom Mat~~~$ 30
11 x 14" Single Gold Mat~~~$ 40
Off-White Top Mat and Gold Bottom Mat~~~$ 45

Blank Notecard (w envelope)~~~#139~~~$ 3.50
Mix n match any 4 or more ~~~ $ 3.35 each
6-card Gift Box ~~~ $ 20

Order Form      How to order
Options
Click here to enlarge image

GaramMasalaR-S Original Print - Etching and Nature Print
Bay, Cardamom, Cinnamon, Cloves,
Coriander, Cumin, Mace and Pepper


      "Garam" means warm or hot and "garam masala" means warm or hot spices.   This is a North Indian spice mix.   Unlike the other spice mixtures, garam masala is often sprinkled over a finished dish to enhance the flavors, adding a gentle aroma of roasted spices just before serving.   It may also be used in the early stages of cooking to flavor a dish.   A masala may be a simple blend of two or three spices and herbs, or it may contain a dozen or more.   Some masalas, based on pepper and cloves, are quite fiery; others, using mace, cinnamon and cardamom, are aromatic.

      The Western notion of having a single masala or curry powder gives little real idea of Indian cooking, since there are hundreds of masalas -- from different regions, for different foods, and prepared to the taste of different cooks -- imparting a distinctive flavor to each dish.   The most common ground blends are garam masalas, used in northern cooking, and hotter masalas or curry powders from the South.  For my illustration I have chosen bay, cardamom, cinnamon, cloves, coriander, cumin, mace and pepper.

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SriLankanCurryPowder Original Print - Etching and Nature Print
Cardamom, Cinnamon, Cloves, Coriander,
Cumin, Curry, Fennel and Fenugreek,

Click here to enlarge image

Sri Lankan Curry Powder

A One-of-a-kind Original Print
Etchings and Nature Prints

8 Herb Monoprint~~~~$ 215
SOLD see note
Reproductions and Note Cards still available

Red, Gold, Green and Dark Brown

Reproductions~~~#SRCPR40
8 x 10" Single Red Mat~~~$ 25
Off-White Top Mat and Red Bottom Mat~~~$ 30
11 x 14" Single Red Mat~~~$ 40
Off-White Top Mat and Red Bottom Mat~~~$ 45

Blank Notecard (w envelope)~~~#140~~~$ 3.50
Mix n match any 4 or more ~~~ $ 3.35 each
6-card Gift Box ~~~ $ 20

Order Form      How to order
Options

      Sri Lankan Curry Powder is quite different from Indian curry powders.   The basic spices -- coriander, cumin, fennel, and fenugreek -- are each roasted separately and combined into a gloriously rich, dark curry powder, which can then be used for fish, poultry, meat or vegetable curries.   Achieving the right balance of ingredients for a curry powder is highly personal.   The basic recipe, with additions such as cinnamon, cloves, cardamom and curry, can be adapted to suit your taste and the main ingredient for any particular dish.

      The name curry is a corruption of the Tamil word karhi.   Throughout the days of the Raj, the word evolved as a loose description of any Indian food cooked in a sauce.   The early merchants and soldiers who visited India were keen to introduce the flavors to their home cooking.   So demand for a commercial curry powder developed over decades, and such spice mixtures have slowly become more authentic, better in quality and less crude in terms of flavor.   Today there are many curry spice mixtures for both Oriental and Indian cuisines in most supermarkets.

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Herbes Français

Click here to enlarge image

HerbesFrancaisFb - Original Print
Fines Herbes    Herbes de Provençe     Bouquet Garni

A one-of-a-kind Original Print
Monoprint (Etchings and Nature Prints)

15 x 34"~~~Image only~~~$ 500
Image extends to edge of paper with all edges deckled

Green, Red, Blue, Yellow and Brown
on Cream 100% Rag Paper
22 x 40 Conservation Mounted and Matted~~~$ 600
Float Mounted on Sage Green Bottom Mat
with Sage Green Top Mat

Framed in Blond Natural Wood~~~$ 700

Please note:   Due to the large size of this image, please call or Email me for shipping information.
Options

      In their cooking, the French call for three different herb groups: Fines "feen" Herbes (left), Herbes de Provençe (middle), and Bouquet Garni (right). Fines Herbes is used only fresh, while Bouquet Garni and Herbes de Provençe can be used fresh or dry.

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Click here to enlarge image

BouquetGarniR - Original Print
Bay, Parsley, Rosemary and Thyme
Bouquet Garni R
A one-of-a-kind Original Print
Etching and Nature Prints

4 Herb Monoprint~~~#BGBR~~~$ 120

Green, Brown, Red and Yellow
on Off-White 100% Rag Paper

14½ x 16" Conservation Mounted and Matted
3" Off-White Top Mat with Gold French Line
Sage Green Bottom Mat

Reproductions~~~#BGR14
8 x 10" Single Medium Green Mat~~~$ 25
Off-White Top Mat, Med Green Bottom Mat~~~$ 30
11 x 14" Single Medium Green Mat~~~$ 40
Off-White Top Mat, Med Green Bottom Mat~~~$ 45

Blank Notecard (w envelope)~~~#114~~~$ 3.50
Mix n match any 4 or more ~~~ $3.35 each
6-card Gift Box ~~~ $20
Order Form       How to Order
Options


      Bouquet Garni may be a French cooking term, but the concept of using a small amount of combined herbs to flavor food is found from ancient times in most countries' cuisines. Within a given region, cooks seem to agree on which herbs complement which foods, but herb choices differ from country to country.

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Bouquet Garni

A one-of-a-kind Original Print
Etching and Nature Prints

4 Herb Monoprint~~~~$ 120
Reproductions and Note Cards available

Green, Red, Blue and Yellow
on Off-White 100% Rag Paper

14½ x 16" Conservation Mounted and Matted
3" Paper covered Off White Top Mat with Gold French Line
Green Bottom Mat

BouquetGarniS- Original Print
Bay, Parsley, Rosemary and Thyme
Click here to enlarge image

Order Form       How to Order
Options

      Bouquet Garni may be a French cooking term, but the concept of using a small amount of combined herbs to flavor food is found from ancient times in most countries' cuisines. Within a given region, cooks seem to agree on which herbs complement which foods, but herb choices differ from country to country.

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Order Form       How to Order

Click here to enlarge image

FinesHerbesP - Original Print
Chervil, Chives, Parsley and Tarragon
Fines Herbes P

A one-of-a-kind Original Print
Etching and Nature Prints

4 Herb Monoprint~~~#FHBP~~~$ 120

Green, Red, Yellow and Brown
on Off-White 100% Rag Paper

14½ x 16" Conservation Mounted and Matted
3" Off-White Top Mat with Gold French Line
Medium Green Bottom Mat

Reproductions~~~#FHR15
8 x 10" Single Medium Green Mat~~~$ 25
Off-White Top Mat, Med Green Bottom~~~$ 30 11 x 14" Single Medium Green Mat~~~$ 40
Off-White Top Mat, Med Green Bottom~~~$ 45

Blank Notecard (w envelope)~~~#115~~~$ 3.50
Mix n match any 4 or more ~~~ $3.35 each
6-card Gift Box ~~~ $20
Options

      Fines ("feen") Herbes is a French herb mixture that is always served fresh. Most often, a blend of two parts Chervil, Chives and Parsley and one part Tarragon, it is used in egg and cheese dishes or sprinkled over casseroles or fish.


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Click here to enlarge image

FinesHerbesR - Original Print
Chervil, Chives, Parsley and Tarragon
Fines Herbes R

A one-of-a-kind Original Print
Etching and Nature Prints

4 Herb Monoprint~~~#FHBR~~~$ 120

Green, Red, Yellow and Brown
on Off-White 100% Rag Paper

14½ x 16" Conservation Mounted and Matted
3" Off-White Top Mat with Gold French Line
Green Bottom Mat

Order Form       How to Order

      Fines ("feen") Herbes is a French herb mixture that is always served fresh. Most often, a blend of two parts Chervil, Chives and Parsley and one part Tarragon, it is used in egg and cheese dishes or sprinkled over casseroles or fish.

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Click here to enlarge image

HerbesdeProvenceGr.jpg- Original Print
Herbes de Provençe Green
Basil, Fennel, Lavender, Marjoram,
Oregano, Rosemary, Sage and Thyme


A one-of-a-kind Original Print
Etching and Nature Prints

8 Herb Monoprint~~~HdPM~~~$ 225
Green, Red, Brown, Blue and Yellow
on Ivory 100% Rag Paper

17½ x 20" Conservation Mounted and Matted
3" Marblized Tan Marbelized Top Mat with Gold French Line
Green Bottom Mat

Order Form   How to Order

      Herbes de Provençe is a mixture of herbs that grow wild on the stony hillsides of Provençe in southern France. Gathered just after they come into flower, they are used by the handful to impart their distinctive aromas and characters to meats, poultry, fish, salads, vegetables, soups, stews, sauces, cheese, eggs and dishes containing tomatoes (in place of basil and oregano on pizza, for instance). For use out of season, they are collected and dried separately, then blended in the desired proportions and stored in traditional terra-cotta jars. The herbs in this aromatic blend vary from cook to cook; it may contain as few as four or as many as eleven different herbs.

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Click here to enlarge image

HerbesdeProvenceBlue- Original Print
Herbes de Provençe Blue
Basil, Fennel, Lavender, Marjoram,
Oregano, Rosemary, Sage and Thyme


A one-of-a-kind Original Print
Etching and Nature Prints

8 Herb Monoprint~~~HdPM~~~$ 215
Blue, Red, Green and Yellow
on OffWhite 100% Rag Paper

17½ x 20" Conservation Mounted and Matted
3" Off-White Top Mat with Gold French Line
Blue Bottom Mat

Order Form   How to Order

      Herbes de Provençe is a mixture of herbs that grow wild on the stony hillsides of Provençe in southern France. Gathered just after they come into flower, they are used by the handful to impart their distinctive aromas and characters to meats, poultry, fish, salads, vegetables, soups, stews, sauces, cheese, eggs and dishes containing tomatoes (in place of basil and oregano on pizza, for instance). For use out of season, they are collected and dried separately, then blended in the desired proportions and stored in traditional terra-cotta jars. The herbs in this aromatic blend vary from cook to cook; it may contain as few as four or as many as eleven different herbs.

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Herbes de Provence112
A one-of-a-kind Original Print
Etching and Nature Prints

8 Herb Monoprint~~~~$ 215
SOLD, but... see note
Reproductions and Note Cards still available

Medium Green, Burgundy, Brown and Yellow
on Wheat 100% Rag Paper

Reproductions~~~#HdPR112
8 x 10" Single Medium Green Mat~~~$ 25
Off-White Top Mat, Med Green Bottom~~~$ 30
11 x 14" Single Medium Green Mat~~~$ 40
Off-White Top Mat, Med Green Bottom~~~$ 45

Blank Notecard (w envelope)~~~#112~~~$ 3.50
Mix n match any 4 or more ~~~ $3.35 each
6-card Gift Box ~~~ $20
HerbesdeProvence112 - Original Print
Basil, Fennel, Lavender, Marjoram,
Oregano, Rosemary, Sage and Thyme

Click here to enlarge image

Order Form       How to Order
Options

      Herbes de Provençe is a mixture of herbs that grow wild on the stony hillsides of Provençe in southern France. Gathered just after they come into flower, they are used by the handful to impart their distinctive aromas and characters to meats, poultry, fish, salads, vegetables, soups, stews, sauces, cheese, eggs and dishes containing tomatoes (in place of basil and oregano on pizza, for instance). For use out of season, they are collected and dried separately, then blended in the desired proportions and stored in traditional terra-cotta jars. The herbs in this aromatic blend vary from cook to cook; it may contain as few as four or as many as eleven different herbs.

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Herbes Français

Click here to enlarge image

HerbesFrancaisFb - Original Print
Fines Herbes    Herbes de Provençe     Bouquet Garni

A one-of-a-kind Original Print
Monoprint (Etchings and Nature Prints)

15 x 34"~~~image only~~~$ 500
Image extends to edge of paper with all edges deckled

Green, Red, Blue, Yellow and Brown
on Cream 100% Rag Paper
22 x 40 Conservation Mounted and Matted~~~$ 600
Float Mounted on Sage Green Bottom Mat
with Sage Green Top Mat

Framed in Blond Natural Wood~~~$ 700

Options
Please note:   Due to the large size of this image, please call or Email me for shipping information.

      In their cooking, the French call for three different herb groups: Fines "feen" Herbes (left), Herbes de Provençe (middle), and Bouquet Garni (right). Fines Herbes is used only fresh, while Bouquet Garni and Herbes de Provençe can be used fresh or dry.

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If it's SOLD: If you wish to order one of my original prints which is already sold, I can produce a new print using a similar layout and color scheme, but the nature prints will, by definition, still be unique.   Email me for details.


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