| 1 cup couscous, prepared according to package directions and cooled |
| 1/4 cup olive oil |
| 4 ripe tomatoes, coarsely chopped |
| 1/2 cup chopped fresh mint |
| 2 tablespoons vinegar |
| Salt and pepper to taste |
| In a large bowl, toss couscous with oil. Combine with remaining ingredients. Serve cold or at room temperature |
| 4 servings |
