Southwestern Couscous
1 cup vegetable broth
1/4 cup sliced green onion
1 - 4 oz. can diced green chili peppers
1/4 tsp. ground turmeric
1/8 tsp. pepper
2/3 cup couscous
In a small saucepan, combine broth, green onion, undrained chilies, turmeric,
and pepper. Bring to boiling; remove from heat. Stir in couscous. Let stand,
covered for 5 minutes. Fluff with fork before serving. Makes 4 servings.
