Couscous With 7 Vegetables
Ingredients:
1 medium onion
1 TB veg broth
3 cups vegetable broth
2 carrots, peeled
2 turnips, peeled
1 sweet potato
1 zucchini
1 red pepper
1 can garbanzo beans, drained
1 12 oz. or 15 oz. can tomato sauce
1/4 tsp. cinnamon
1/2 tsp. turmeric
pinch of saffron
pinch of curry
2 cups couscous grains
Directions:
Cut all veggies in strips - julienned.
In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil. Transfer
to a large pot and add carrots, turnips, and potato. Simmer 15 mins. Lower heat and add zucchini and
pepper. Cook 20 mins. Add beans, tomato sauce and spices. Cook til heated through.
In a separate pot, bring 2 1/2 cups of water to a boil. Add couscous, cover and take off of heat. Let
stand 5-7 minutes, fluff with a fork and serve with vegetables on top.
Tasty! Add a clove of garlic to the pot. Also, chick peas are better in the couscous itself than with the
veg.
