HERB GARDEN COUSCOUS SALAD
Servings: 4
INGREDIENTS
1 cup couscous
1 cup boiling water
2 cups black beans, cooked
1 large celery rib, diced
1 small red bell pepper, diced
2 medium tomatoes, diced
1/4 cup green olives, chopped
1/2 cup fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh mint, chopped
2 each scallions, finely chopped
2 tablespoons lemon juice
2 tablespoons olive oil
Salt & pepper, to taste
DIRECTIONS
In a large heatproof container, combine the couscous & water.
Cover & let stand for 15 minutes.
Uncover & fluff with a fork.
Let cool until it is just warm.
Mix in the remaining ingredients. Cover & refrigerate for 1 hour
before serving.
