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Couscous and Other Good Foods from Morocco
by Paula Wolfert, Gael Greene (Introduction)
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James McNair's Beans & Grains
by James K. McNair, Andrew Moore
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The New Book of Whole Grains : More Than 200 Recipes Featuring
Whole Grains, Including Amaranth, Quinoa, Wheat, Spelt, Oats, Rye,
Barley, and Millet
by Marlene Anne Bumgarner, Johanna Roy (Illustrator)
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The Splendid Grain : Robust, Inspired Recipes for Grains With
Vegetables, Fish, Poultry, Meat, and Fruit
by Rebecca Wood
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1,000 Vegetarian Recipes
by Carol Gelles, Caroll Gelles
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1,001 Low-Fat Vegetarian Recipes
by Sue Spitler, Linda R. Yoakam (Contributor)
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20 Minutes to Dinner : Quick, Low-Fat, Low-Calorie Vegetarian Meals
by Bryanna Clark Grogan, Otis Maly (Illustrator) |
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The Great Book of Couscous
by Copeland Marks |
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The Great Book of Couscous : Classic Cuisines of Morocco, Algeria
and Tunisia
by Copeland Marks
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Grain Gastronomy : A Cooks Guide to Great Grains from Couscous to
Polenta
by Janet Fletcher |
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The Complete Whole Grain Cookbook
by Aveline Kushi, Wendy Esko (Contributor), Aveline Kuski
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