CITRUS COUS COUS
From Red Lobster.
Servings: 2
INGREDIENTS
8 ounces dry couscous
1 1/2 cups water
1 teaspoon fresh chopped dill
1 teaspoon fresh chopped mint
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon white pepper
1 tablespoon olive oil
1 can mandarin oranges
PREPARATION:
1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring to a boil
2) Remove from heat and add cous cous cover and let stand for about 7 minutes
3) Fold in oranges, juice, and fresh herbs
4) Let stand for 2-3 minutes
