How to Cook/Eat the Ulua

Welcome to the culinary section. Please feel free to email your favorite recipes!

Shoyu Poke

• 1lb Ulua
• 1/4 cup chopped green onion
• 1/2 tsp toasted sesame seed
• 1/4 cup shoyu (soy sauce)
• 1 tsp grated ginger
• 1/2 tsp inamona (Kukui nut, go to local store and ask)
• 1 Hawaiian chili pepper
• Cut the fish into 1/2 in cubes. combine all ingedients and mix well. Chill before serving! ONO!

Ulua Fish with Panko

• Fresh ginger cut into slivers(to taste)
• Salt to Taste
• 1 Egg
• Panko
• Garlic, minced to Taste
• 1/2 cup Oyster sauce
• 2 Tbsp sugar
• Cooking oil
• Cut the Ulua into bite sized pieces. mix all the ingredients and marinate
• overnight. Bread with the Panko and Deep pan fry.

Ulua Vinaigrette

• 1 medium Ulua fillet
• 1 medium onion minced
• 1tsp salt
• 1tbsp vinegar
• 1 thumb fresh ginger
• 2 cloves garlic, crushed
• 1 1/2 tsp sugar
• 1/2 cup water
• Clean the fillet and fry in oil. set aside on platter. saute ginger, garlic, and onion
• add salt, sugar, pepper, vinegar, and water. bring to boil, pour over fish and serve.