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Indian Cuisine

Contrary to popular perception, Indian cuisine need not be searingly hot. Various spice blends are used in Indian cuisine to give a robust flavour to food but yoghurt almost always accompanies a meal at the end to cool down the tastebuds. Milder on the tastebuds are dishes such as kurma (mild meat curry) and tandoori chicken (chicken baked in clay oven). Generally, Southern Indian cuisine is hotter thans its Northern Indian and Moghul counterparts and is characterised by the heavy use of cream, meat-based dishes and naan breads. Indian-Muslim cuisine cuisine is another local favoutite one ought to try while in KL. Popular dishes incluse fish-head curry, murtabak (pancake with spiced meat mixture) and mee goreng (fried noodles).