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Malaysia's Top Travel Portal |
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Indian
Cuisine
Contrary
to popular perception, Indian cuisine need not be searingly
hot. Various spice blends are used in Indian cuisine to give
a robust flavour to food but yoghurt almost always
accompanies a meal at the end to cool down the tastebuds.
Milder on the tastebuds are dishes such as kurma (mild meat
curry) and tandoori chicken (chicken baked in clay oven).
Generally, Southern Indian cuisine is hotter thans its
Northern Indian and Moghul counterparts and is characterised
by the heavy use of cream, meat-based dishes and naan
breads. Indian-Muslim cuisine cuisine is another local
favoutite one ought to try while in KL. Popular dishes
incluse fish-head curry, murtabak (pancake with spiced meat
mixture) and mee goreng (fried noodles).
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