
Malaysian
cuisine is exotic with an exciting range of flavours and culinary
styles offering the uninitiated an endless gastronomic adventure. It
comprises three main groups - Malay, Chinese and Indian with each
having its own distinct style of cooking. There are also cuisines
that have evolved from the meeting of cultures notably those of the
Nyonya and Indian Muslim communities.
For the
visitor who is interested in dining out, Kuala Lumpur will prove to
be a unique experience both in terms of the array of culinary
delights as well as in the wide choice of settings. You can dine out
at posh hotel restaurants, elegant chain restaurants, chic sidewalk
cafes, delicatessens or eat out at the many hawker stalls till the
wee hours of the morning.
