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Chinese
Cuisine
A wide
variety of Chinese cuisine is available in Kuala Lumpur.
Among the popular styles of cooking are those of the
Cantonese, Hokkien, Hainanese, Hakka and Szechuan
communities. Generally, Chinese is mild in flavour but local
influence has given it a slightly spicier taste. In addition
to breakfast, lunch and dinner, there are elenvenses where
dim sum (steamed snacks) is served. Apart from the hotel
outlets and large chain restaurants, Chinese food is also
available in most coffee shops around KL.
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