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Chinese Cuisine

A wide variety of Chinese cuisine is available in Kuala Lumpur. Among the popular styles of cooking are those of the Cantonese, Hokkien, Hainanese, Hakka and Szechuan communities. Generally, Chinese is mild in flavour but local influence has given it a slightly spicier taste. In addition to breakfast, lunch and dinner, there are elenvenses where dim sum (steamed snacks) is served. Apart from the hotel outlets and large chain restaurants, Chinese food is also available in most coffee shops around KL.