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Clements Foods Company
Founded in 1952 by Richard J. Clements, and his son Richard H. Clements, Clements Foods Company has built a reputation as a manufacturer of quality branded and private label food products. Major product lines include Preserves and Jellies, Syrups, Mayonnaise and Salad Dressing Products, Barbecue Sauces, Mustard, Vinegar and Peanut Butter. Now in its third generation of family management, Clements Foods' major customers include many of the nation's leading retailers, wholesalers and food service distributors. Offering a unique combination of high quality, competitive pricing and a high level of customer service, Clements Foods Company can satisfy virtually any customers requirements for a successful marketing program. With annual sales of seventy five million dollars, Clements Foods is large enough to offer economical prices while small enough to remain responsive to the customer's needs. Financially solid, with no debt, Clements Foods is well positioned to continue its steady growth into the next century. A program of constant upgrade and improvements in both processing and packaging has resulted in one of the most modern and efficient food manufacturing facilities in the nation.