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| Turkish Bread and Dips |
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| Dip Taster - vegetarian |
$8.00
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| Choice of 2 dips, served with a basket of hot Turkish bread | |
| Dip Platter (serves 2) - vegetarian |
$14.00
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| Choice of 3 dips plus olives, dolma, fetta cheese, lentil kofte, mussels, prawns and lamb cutlets, served with a basket of hot Turkish bread | |
| Home made DIPS |
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| Humus; Eggplant; Cacik; Carrot; Yogurt with garlic; Spinach | |
| Cold Serves |
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| Dolma - Vegetarian |
$12.00
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| Vegetable of the season stuffed with rice and herbs, topped with garlic yogurt | |
| Fasulye Pilaki - vegetarian |
$9.00
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| Dry beans and diced vegetables slowly braised in tomato and chilli, served with Turkish bread | |
| Kizartma Ptlican - vegetarian |
$12.50
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| Baby eggplant pan fried with potatoes and spices, topped with garlic yogurt and Turkish bread | |
| Zeytin Yagli Fasulye - vegetarian |
$9.50
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| Runner beans spiced with herbs and tomatoes, served with Turkish bread | |
| Hohut with Coriander - vegetarian |
$9.00
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| Slowly braised chickpeas, with coriander and sauce, served with Turkish bread | |
| Hot Serves |
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| Ezo Gelin Soup |
$9.50
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| Lentil and bulgur spiced in herbs | |
| Tarhana Soup |
$9.00
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| Crushed wheat, yogurt and haloumi | |
| Dolma with lamb |
$13.50
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| Vegetable of the season stuffed with herbed ground lamb, topped with garlic yogurt | |
| Karidez Pilaki |
$15.00
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| Marinated prawns in diced vegetables and chilli sauce, served with Turkish bread | |
| Chilli Mussel |
$12.00
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| Hot mussels cooked in spices, served with Turkish bread | |
| Icli Kofte |
$9.50
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| Bulgur kofte stuffed with herbed ground lanb, served with lemon and garlic yogurt | |
| Haloumi Bread Roll |
$6.00
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| Haloumi and herbs folded into a roll |
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| Olive Bread Roll |
$6.00
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| Soft Drinks |
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| Sparkling Water |
$1.50
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| Spring Water |
$1.50
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| Ice Tea |
$2.50
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| Peach or Lemon | |
| Juice 100% |
$3.00
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| Apple or Orange | |
| Soft Drinks |
Jug
$8.00 Glass $3.50
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