Pittanghiùs' cu li viti:
From Oriolo-Cosenza
Crust:
2 Cups flour
1/2 tsp salt
1/2 tsp sugar
1 Cup lard or Crisco
1 egg
1/2 teas. vinegar
1/3 Cup + 2 T water
Mix as you would pie dough and fill 9X13 pan.

Filling:
1 basket cheese(cut in sm pieces)
1 # boiled ham
1/2 Prosciutto
1 stick of hormel imported peperoni (diced)
1/2 # grated parmesan cheese
1 tsp black pepper
12 eggs

Filling:Chop all meats into small pieces,beat eggs add other ingred. Mix well and pour into crust.Fold over crust as you would turnovers.
Bake 350 degrees for 1-1 1/2 hrs until crust is golden brown.
Suzi Dursi/Durse-Boardman Ohio