Torta Di Sangue Di Maiale:
FromCosenza, Prov Cosenza.
(Pork) Blood Pudding Pie(Sanguinaccio)
Ingredient for filling:
1 liter pig blook
600 grams milk
300 grams sugar
200 grams chocolate, grated grated peel of 1 orange 1 glass vino cotto 1 tablespoon lard 1 wine glass anise liqueur Mix all in a pot and cook in a double boiled until thickened, for about an hour Ingredients for the pastry crust: 600 grams flour 200 grams sugar 3 eggs 100 grams lard or olive oil 1 level teaspoon "Pan degli angeli" baking powder Make a dough with all the above. Let rest for 15 minutes. Grease a baking pan. Line it with the pastry. Fill with pudding. Prepare some woven strips of pastry cut with a pastry wheel. Brush with melted lard and place them as decorations on the pie. Bake for an hour at medium heat. Jim Frega-Youngstown Ohio