Bear Killer
Evelyn's BRENT Stew
Brent Westbrook ,
BEARBOY
1 lb. BRENT stew meat
salt
pepper
garlic
salt
oil
flour
onions
carrots potatoes
1 tsp. soy sauce
1 tsp. Worcestershire sauce
2 bay leaves.
Cut meat into cubes, then sprinkle with salt, pepper and garlic salt.
Put enough oil in a skillet to brown the meat.
Roll the meat in flour and brown;
remove from skillet and set aside.
Make gravy in the meat drippings (fat)
and put meat back in pan.
Cover with water and cook about 3 hours.
Then add vegetables, be sure there is enough water to just cover stew.
Cook 1 hour until vegetables are tender.
Add remaining ingredients when vegetables are added.
