1 kg (2-1/4 pounds) chicken, cut into serving
Sautè garlic, onion and ginger in oil. Add chicken and sautè for a few minutes. Add patis and water. Bring to boil then cover and let simmer until meat is half-done. Add papaya and continue cooking until meat is done. Add malunggay leaves and cook for another few minutes. Season to taste. Serve hot with steamed rice. Enjoy!
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