Grilled Mussels

grilled mussels

Grilled Mussels

Ingredients:

1 1/2 pound mussels
2 tablespoons melted butter
4-5 tablespoon grated Parmesan cheese
1 tablespoon crushed garlic
2 tablespoons minced parsley
1/2 teaspoon coarsely ground black pepper
11/2 tablespoon olive oil

Procedure:

Clean mussels thoroughly. Remove the hard, herb-like filaments attached on every mussels. Place the mussels in a cooking pan with 1/4 cup water and let boil very briefly or until the shells begin to open up. Drain. Open the shells and discard the empty half of the bivalve. Arrange mussels in a baking dish. Combine all the remaining ingredients in a medium bowl. Spoon mixture over each open faced mussels. Grill in a preheated oven or over live coals for 3 minutes or until sizzling hot.

Rachel Mendoza
Capayawan, Botolan, Zambales
ZambalesForum (ZF2) moderator

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