Bachoy...Embutido

Ingredients:

1 kg. ground pork
4 tbsp flour
3 hard boiled eggs
2 sausages
2 raw eggs
3 sliced sweet pickles
3 tbsp raisins
1 cup ground ham
salt and pepper to taste
meat broth
tomato sauce
cheesecloth

Procedure:

Mix ground pork, flour, sliced sweet pickles, raisins, salt and pepper. Add raw eggs. Take a piece of clean cloth and spread the mixture. Arrange sliced pickles, hard boiled eggs and sausages on top of the spread out mixture. Roll and wrap. Tie both opening. Put in large pot. Cover with broth, simmer until done. Cool. Unwrap and slice before serving. Serve with tomato sauce.

Eden Prost
Stroudsburg, Pennsylvania/ Marinduque
ZambalesForum (ZF) member

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Batchoy

Ingredients:

1 tbsp oil
1 clove garlic thinly sliced
1/2 inch ginger root cut into strips
1 medium onion thinly sliced
1/2 cup diced cooked pork
1/2 cup diced pork liver
1/2 cup diced pork kidney
4 cups stock used for boiling meats
1 tbsp patis (fish sauce)
1/8 tsp black pepper
2 ounces miswa or vermicelli/fine rice noodles (about 1 cup)
2 green onions, minced

Procedure:

In a medium saucepan, heat oil, sautè garlic, ginger and onions for 2 minutes. Add pork, liver and kidney. Stir-fry for 5 minutes. Add meat stock and bring to a boil. Season with fish sauce, salt and black pepper. Lower heat, cover and simmer for 10 minutes. Add noodles, cook 1 minute and remove from heat. Garnish with green onions. Serve hot.

Eden Prost
Stroudsburg, Pennsylvania/ Marinduque
ZambalesForum (ZF) member

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