Cuchinta

Ingredients:

1 cup all purpose flour
2 cups water
1 teaspoon lija (lye water)
1 cup brown sugar (packed)
red food coloring

Procedure:

Add water to flour gradually while beating. Then mix in the remaining ingredients, plus a dash of red food coloring. Continue beating until well blended. Pour on molders (do not grease) ¾ (three-fourths) full. Cover with cheese cloth and steam for 30 minutes or until done. Serve with fresh grated coconut. Note: Boil water in steamer before placing molds.

Carmen Diffin Eastport, Me.
ZambalesForum (ZF) member

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