SPINACH SALAD (Fresh)
Two bunches of fresh spinach
6 slices of bacon
2 hard boiled eggs
Red Onion-half cup sliced thin
Pepper
Red Wine Vinegar
Sugar
In the morning rinse spinach and remove stems for better salad. Tear in
bite size pieces and drain on paper towel. Place in metal bowl,
sprinkle with pepper to taste, toss in red onion slices. Cover till
ready to make dressing.
Dressing:
Boil 2 eggs- set aside
Cook bacon, slice in small pieces and fry till done. Add 3 T. sugar to
hot bacon in skillet, stir, add 1/2 C. of red wine vinegar. Stir till
bubbly, remove from heat. Slice eggs and put in salad. Spoon warm
bacon, vinegar dressing over and toss.
