Red, Green, White, Dark Yellow
Beltaine, May Day, Walpurgisnacht, Walpurgiseve, May Eve, Rudemas, Celtic Summer.
Eggs, Flowers, Chalice, May Pole, Butterchurn, Flower Chaplet, May Baskets.
Marriage/Sexual Union of Deities, All Mother Goddesses.
Wrapping the May Pole, The Great Rite, Gathering Flowers.
Giving away fire, and giving away food.
Goats, Rabbits, Honey Bees.
Primrose, Cowslip, Hawthorn, Rose, Birch, Rosemary, Lilac.
Union of God and Goddess, Sacred Marriage, All New Life, Fertility for ALL Living Things, End of Winter (Celtic).
(Individually or Blended)
Burdock, Damiana, Hibiscus, Rose Hips, Saffron.
Passion Flower, Rose, Tuber Rose, Vanilla.
All Virgin Mother Goddesses, All Goddesses of Song and Dance, All Flower Goddesses, All Goddesses of the Hunt, All Fertility Goddesses, Aima (Hebraic), Aphrodite (Greek), Ariel (English), Artmis (Greek), Baubo (Greek), Blodewedd (Welsh), Chuang-Mu (Chinese), Cupra (Etruscan), Cybele (Greek), Damara (English), Devana (Slavic), Diana (Greek), Erzulie (Voodun), Fand (Manx-Irish), Flidais (Irish), Flora (Roman), Freya (Norse), Hilaria (Greek), Ilamatecuhtli (Aztec), Kaikibani (Polynesian), Lofn (Norse), Meilikki (Finnish), Perchta (Slavic), Prithbi (Hindu), Rainbow Snake (Aboriginal), Rhea (Cretean), Rhiannon (Welsh), Sarbanda (Shiela-na-gig Irish), Skadi (Teutonic), Tuulikki (Finnish), Var (Norse), Venus (Roman), Xochiquetzal (Aztec) .
All Gods of the Hunt, All Fertility Gods, All Gods of Love, All Young Father Gods, Arthur, King (Welsh-Cornish), Baal (Phoenician), Bel/Belanos (Celtic), Beltene (Irish-Scottish), Cernunnons (Greco-Celtic), Chores (Slavic), Cupid/Eros (Greco-Roman), Faunus (Roman), Frey (Norse), Herne (Greek), The Great Horned God (European), Lono (Polynesian), Manawyddan (Welsh), Odin (Norse), Orion (Grec-Arabic), Pan (Greek), Puck (English), Robin Goodfellow (English), Telipinu (Hittite).
Weaving and plaiting are traditional arts at this time of year, for the joining together of two substances to form a third is in the spirit of Beltane.
Foods traditionally come from the dairy, and dishes such as marigold custard and vanilla ice cream are fine. Oatmeal cakes are also appropriate.
Soak the oats in warm water for 15 to 20 minutes until soft and slightly swollen. Mix them with all the other ingredients in a large mixing bowl. Knead until the mixture is like a thick dough. If it seems too thin or moist, add a teaspoon or two of flour. When it is thoroughly mixed, form small sections into round patties. Fry the patties in hot vegetable oil in a small skillet until lightly brown. Serve immediately.