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At the moment there is only one recipe on this page - for the world famous
Really Really Red Soup. This soup is very easy to make and tastes wonderful. Do try it. You won't be disappointed!


This makes a lot of soup - enough for 8-10 people.

2 onions - chopped
2 cloves of garlic - crushed
2 red peppers - seeded and chopped
4 tablespoons of olive oil
2 litres of vegetable stock
2 x 400g tins of chopped tomatoes
1 x 400g tin of kidney beans
1 teaspoon of dried oregano
1 teaspoon of sugar
salt and freshly ground pepper
Tabasco (optional)

Cooking Instructions

Heat the olive oil in a large saucepan, and then add the onion, garlic
and red pepper. Cover and heat until sizzling, then turn down the heat
to medium and cook for 10 minutes - stirring occasionally.

Add all the other ingredients, except the Tabasco, and then bring to
the boil over a high heat. When the soup boils reduce the heat and
leave it to simmer (covered) for 15 minutes. Add a few drops of
Tabasco to taste and serve hot!



If you know any good recipes that you think would be suitable for
adding here please send them to me. Many thanks.

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