Here are recipies of my own and some that I have obtained through other sources. I have had requests for a mustard based barbeque sauce and I have now included one. I think bbq'ing is a great pastime and its real rewarding when your family and friends tell you how good your cooking is.
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,
vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.
Place food in marinade and let stand at room tepmerature for up to 2 hours
or in refrigerator overnight. When ready to cook, remove food and place
marinade in saucepan and cook for 10 minutes or until thickened.
Use as sauce for basting or serving with cooked food.
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Here's a quick Barbeque Sauce recipe I found.
Ingredients:
Preparation:
Simmer on low heat for 1 hour or more, let
thicken and when cool bottle and keep in
refrigerator. Serve with fried fish or
chicken.
1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves -- minced
2 Onions -- finely chopped
Mustard Barbecue Sauce
--------------------------------------------------------------------------------
Preparation time: 30 minutes
Ingredients:
1/4 cup brandy
1 cup Dijon mustard
1/2 cup white balsamic vinegar
1/4 cup honey
2 Tbsp lemon juice
2 Tbsp butter
1 Tbsp red pepper flakes
1 Tbsp green peppercorns, crushed
1 Tbsp pink peppercorns, crushed
Reduce brandy by half over medium heat. Then add the rest of ingredients
and cook over medium-low heat for 30 minutes.
Here's one of my secret barbeque sauce recipes that I make that is very easy and
will turn out some awesome chicken or ribs. Find Rumboggles BBQ sauce (preferably) the ketchup
based kind, and add black molassas, sugar, vinegar, and crystal hot sauce. Its up to you to
judge how much of what you want to add. You can be generous with everything but be careful with
the crystal hot sauce as it may be to hot for some folks ! You may substitute Texas Pete as well.
Also, you can add diced onions, and or garlic to the mix for added kick. I guarantee your friends
will love your cookout with this recipe ! Try it ! If the fire gets too hot pour beer over the food
onto the charcoal if you haven't added the sauce yet. Bon Apetite!
This is a BBQ Beef Rub recipe by Jim Goode
2 1/2 tablespoons dark brown sugar
Mix well and rub into meat, refridgerate overnight. You may save the leftover for another time.
2 tablespoons paprika
2 tablespoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon ground bay leaves
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon ground black pepper
3/4 teaspoon ground white pepper
1/8 teaspoon ground cumin
salt to taste
Winter is here !... You do not need an awesome smoker such as this on to have fun cooking out. I use a 55 gallon smoker with Kingsford charcoal. It is by far the best. I have tried everything and you get what you pay for. Also if you are going for great smoke flavor use Jack Daniels hickory chips. Do NOT use presoaked charcoal. It will work most of the time but it can also ruin all your food with a kerosene flavor. I also use a Brinkman temperature gauge to make sure the heat is just right. If you are smoking keep the temperature between 230 - 250 degrees if possible.
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