Beef Tips In The Crock Pot
Cavatini
Country Wine Chicken
Creamy Italian Chicken
Crock pot Baked Chicken Breasts
Grandma's Steak Supper
LizP's Crock Pot Chicken and Cornbread Dressing
LizP's Pizza Meatballs
LizP's Sante Fe Stew
LizP's Slow Cooker Meat Sauce
To Die For Pot Roast
Yankee Pot Roast and Vegetables - A Family Favorite
| 1 1/2 | pounds stew meat |
| 1 | envelope onion soup mix |
| 1 | 10 3/4 ounce can cond. cream of mushroom soup, Golden variety |
| 1/2 | cup red wine |
| 1 | 4 oz. can mushroom, drained |
| |
Mix all together in Crock Pot and cook "all day" on low. Serve over rice or noodles
Nutrition Facts
Amount Per Serving:
Calories 554 - Calories from Fat 332
Percent Total Calories From: Fat 60%, Protein 27%, Carbohydrate 9%
Totals and Percent Daily Values (2000 calories): Fat 37g, Saturated Fat 14g, Cholesterol 128mg, Sodium 1571mg, Total Carbohydrate 13g, Dietary Fiber 1g, Sugars 0g, Protein 38g, Vitamin A 2 units, Vitamin C 2 units, Calcium 0 units, Iron 5 units
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| 2 | cups pasta, 4 varieties of shapes, such as wagon wheel, penne, shells, and spiral |
| 1 | pound lean ground beef |
| 1 | teaspoon Italian seasoning |
| 1/2 | teaspoon garlic powder |
| 1 | green pepper, chopped |
| 1 | onion, (medium), chopped |
| 1 | 4 oz. can mushroom, drained |
| 1 | package pepperoni |
| 2 | 16 oz. jars spaghetti sauce |
| 2 | cups mozzarella cheese, shredded |
| 1 | cup cheddar cheese, shredded |
| |
Cook macaroni and drain. Brown hamburger and drain. In large skillet place the hamburger, onion, green pepper, mushrooms, spaghetti sauce and seasonings. Let simmer 10 to 15 minutes. In crock pot, layer ½ the macaroni, ½ the sauce mixture, ½ the pepperoni, and ½ the cheese. Continue layering until all ingredients are used, ending with cheese on the top. Cook on low for 3 to 4 hours
Nutrition Facts
Amount Per Serving:
Calories 564 - Calories from Fat 300
Percent Total Calories From: Fat 53%, Protein 24%, Carbohydrate 23%
Totals and Percent Daily Values (2000 calories): Fat 33g, Saturated Fat 15g, Cholesterol 121mg, Sodium 1359mg, Total Carbohydrate 32g, Dietary Fiber 1g, Sugars 0g, Protein 34g, Vitamin A 1980 units, Vitamin C 22 units, Calcium 0 units, Iron 4 units
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| 4 | skinless and boneless chicken breast |
| 1 | 10 3/4 ounce can cond. cream of mushroom soup, undiluted |
| 1/4 | cup dry white wine |
| 1 | carrot, (small), peeled, julienne and cut into 1/2-inch pieces |
| 1/4 | cup mushroom, sliced |
| 1 | teaspoon dried parsley |
| 1/8 | teaspoon pepper |
Season chicken with salt and pepper. Place in crock pot.
Combine soup, wine, carrots, mushrooms, parsley, and pepper. Pour over chicken. Cover and cook on low.
Nutrition Facts
Amount Per Serving:
Calories 100 - Calories from Fat 53
Percent Total Calories From: Fat 53%, Protein 6%, Carbohydrate 32%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 2g, Cholesterol 1mg, Sodium 626mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 5096 units, Vitamin C 3 units, Calcium 0 units, Iron 1 units
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| 4 | boneless skinless chicken breast halves |
| 1 | envelope dry Italian salad dressing mix |
| 1/4 | cup water |
| 8 | ounces cream cheese, softened |
| 1 | 10 3/4 ounce can cond. cream of chicken soup, undiluted |
| 1 | 4 oz. can mushroom stems and pieces, drained |
| Hot cooked rice or pasta | |
| |
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Cover; cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or past
Nutrition Facts
Amount Per Serving:
Calories 281 - Calories from Fat 220
Percent Total Calories From: Fat 78%, Protein 10%, Carbohydrate 12%
Totals and Percent Daily Values (2000 calories): Fat 24g, Saturated Fat 14g, Cholesterol 68mg, Sodium 769mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 0g, Protein 7g, Vitamin A 1151 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units
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| 6 | chicken breast halves |
| 2 | tablespoons margarine |
| 1 | 10 3/4 ounce can cond. cream of chicken soup |
| 1/2 | cup dry sherry |
| 1 | teaspoon tarragon, or rosemary |
| 1 | teaspoon Worcestershire sauce |
| 1/4 | teaspoon garlic powder |
| 1 | 4 oz. can sliced mushrooms, drained |
| |
Rinse chicken breasts and pat dry; place in crock pot. In saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
Nutrition Facts
Amount Per Serving:
Calories 265 - Calories from Fat 127
Percent Total Calories From: Fat 48%, Protein 45%, Carbohydrate 7%
Totals and Percent Daily Values (2000 calories): Fat 14g, Saturated Fat 4g, Cholesterol 83mg, Sodium 515mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 30g, Vitamin A 482 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
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| 2 | pounds round steaks, tenderized |
| 1 | 10 3/4 ounce can cond. cream of mushroom soup |
| 4 | potatoes, cut into quarters |
| 8 | carrots, cut into 1 inch pieces |
| 1/2 | cup water |
In crockpot layer:vegies
steak
soup
1/2 cup water
Turn on hight for 3-4 hours, or until done.
Serve over rice. *can add onio
Nutrition Facts
Amount Per Serving:
Calories 436 - Calories from Fat 88
Percent Total Calories From: Fat 20%, Protein 38%, Carbohydrate 42%
Totals and Percent Daily Values (2000 calories): Fat 10g, Saturated Fat 3g, Cholesterol 96mg, Sodium 526mg, Total Carbohydrate 46g, Dietary Fiber 2g, Sugars 0g, Protein 41g, Vitamin A 27041 units, Vitamin C 30 units, Calcium 0 units, Iron 6 units
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| 1 | Large pan Cornbread, (9x13) Made with milk and 6 eggs |
| 2 | biscuits, or slices of bread |
| 1 | 10 3/4 ounce can cond. cream of celery soup |
| 1 | 10 3/4 ounce can cond. cream of mushroom soup |
| 1 | 10 3/4 ounce can cond. cream of chicken soup |
| 1 | onion, diced |
| 1/2 | cup margarine |
| 4 | chicken breasts, or turkey breast, cooked, and torn into small pieces |
| 2 | cups chicken broth, enough to moisten |
| salt and pepper, to taste | |
| sage, to taste | |
| |
Crumble cooked cornbread and light bread in large pan. saute onions in margarine and add to cornbread mixture. Add soups, meat, broth, salt, pepper, and sage. Put in large crock pot and cook on high for 3 to 4 hours, stirring every hour.
Dips version:
I cook 3 or 4 chicken breast and tear into small pieces. Throw it in the crock pot with all the above ingredients except bread. Let cook for 3 to 4 hours, toss in crumbled cornbread approximately 30 minutes before serving. I leave off the biscuits/bread.
Nutrition Facts
Amount Per Serving:
Calories 442 - Calories from Fat 248
Percent Total Calories From: Fat 56%, Protein 29%, Carbohydrate 15%
Totals and Percent Daily Values (2000 calories): Fat 28g, Saturated Fat 8g, Cholesterol 84mg, Sodium 1467mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 32g, Vitamin A 769 units, Vitamin C 2 units, Calcium 0 units, Iron 2 units
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| 1 | pound ground beef |
| 1/4 | cup bread crumbs |
| 1 | tablespoon fresh parsley, chopped |
| 1 | tablespoon oregano |
| 1 | clove garlic, minced |
| 1 | dash salt |
| 1 | dash pepper |
| 1 | onion, medium, chopped |
| 2 | teaspoons Italian seasoning |
| 8 | ounces mozzarella cheese, cubed |
| 8 | ounces pizza sauce |
| 16 | ounces spaghetti sauce |
| 1 | package large shell macaroni |
| |
Mix ground beef, bread crumbs, parsley, oregano, garlic, salt and pepper, onion and Italian seasoning in large bowl. Mix well with hands.
Take a cube of cheese and place in the center of a small amount of the ground beef mixture. Form a meatball around the cheese cube.
Place meatballs in a pan and bake at 350 degrees F. for about 30 minutes, or until browned.
Place in a crock pot and pour the pizza and spaghetti sauce over top. Keep warm on low. Enjoy.
Nutrition Facts
Amount Per Serving:
Calories 225 - Calories from Fat 111
Percent Total Calories From: Fat 49%, Protein 17%, Carbohydrate 33%
Totals and Percent Daily Values (2000 calories): Fat 12g, Saturated Fat 6g, Cholesterol 30mg, Sodium 919mg, Total Carbohydrate 19g, Dietary Fiber 1g, Sugars 0g, Protein 10g, Vitamin A 1374 units, Vitamin C 14 units, Calcium 0 units, Iron 2 units
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| 1 | pound ground beef |
| 1 | large onion |
| 3 | 14 oz. cans pinto beans |
| 1 | 14 oz. can Rotel |
| 1 | 15 oz. can diced tomato |
| 1 | 15 oz. can tomato sauce |
| 1 | package ranch dressing mix, Hidden Valley, not their dip mix |
| 1 | package dry taco seasoning mix |
| 1 | 15 oz. can corn, drained |
Brown ground beef and onions in skillet. Drain.
Combine all ingredients in crock-pot, cover, and cook on low for 4 hours. I have let it cook all day and it was fine.
You can also make this on the stove top; just simmer it slowly for 45 minutes or so. I like it in the crock-pot better, but it is still delicious this way.
Nutrition Facts
Amount Per Serving:
Calories 320 - Calories from Fat 15
Percent Total Calories From: Fat 5%, Protein 17%, Carbohydrate 78%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 2011mg, Total Carbohydrate 63g, Dietary Fiber 4g, Sugars 0g, Protein 13g, Vitamin A 1334 units, Vitamin C 39 units, Calcium 0 units, Iron 4 units
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| 2 | pounds ground beef |
| 2 | medium chopped onions |
| 2 | 28 oz. cans diced tomatoes |
| 2 | 6 1/2 oz. can tomato paste |
| 2 | 8 oz. cans tomato sauce |
| 1 | bay leaf |
| 8 | cloves garlic, minced |
| 4 | teaspoons dried oregano |
| 1 1/2 | teaspoons salt |
| 4 | teaspoons dried basil |
| 2 | tablespoons brown sugar |
| 1 1/2 | teaspoons dried thyme |
| |
Brown meat and onion. Drain well. Transfer to slow cooker. Add remaining ingredients.
Cover. Cook on low 7 hours. If the sauce seems too runny, remove lid during last hour of cooking. (that has never happened to me.)
This recipe does not call for black pepper. I always add some, but I just kind of sprinkle it in. I don't measure it. So...use your best judgement.
*freezes well
Nutrition Facts
Amount Per Serving:
Calories 155 - Calories from Fat 13
Percent Total Calories From: Fat 8%, Protein 13%, Carbohydrate 78%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 831mg, Total Carbohydrate 30g, Dietary Fiber 3g, Sugars 0g, Protein 5g, Vitamin A 3081 units, Vitamin C 83 units, Calcium 0 units, Iron 4 units
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| 6 | pounds roast beef |
| 1 | envelope ranch dressing mix |
| 1 | envelope brown gravy mix |
| 1 | envelope Italian salad dressing, mix |
| 1/2 | cup hot water |
Place trimmed roast in crock pot. Combine dry ingredients and rub over all surfaces of roast. Pour water into bottom of crock pot. Cover & cook on low for 6-7 hours. (Mine took 9 hrs on low-slightly over 4 pound roast). Dilute pot juices to taste and then thicken with flour and water mixture.
Nutrition Facts
Amount Per Serving:
Calories 402 - Calories from Fat 80
Percent Total Calories From: Fat 20%, Protein 64%, Carbohydrate 16%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 4g, Cholesterol 93mg, Sodium 3552mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 64g, Vitamin A 7 units, Vitamin C 32 units, Calcium 0 units, Iron 6 units
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| 2 1/2 | pounds beef chuck pot roast |
| 1 | pound baking potato, unpeeled and cut into quarters |
| 2 | carrots, cut into 3/4" slices |
| 1 | medium onion, sliced |
| 2 | bay leaves |
| 1 | teaspoon dried rosemary leaves |
| 1/2 | teaspoon dried thyme leaves |
| 1/2 | cup beef broth |
| |
Trim off excess fat from roast. Cut into serving pieces, sprinkle with salt and pepper and place in crock pot. Add the vegetables, bay leaves, rosemary and thyme to slow cooker. Add the broth. Cover and cook on low 8 1/2-9 hours or until beef is tender. Remove beef to serving platter. Arrange vegetables around it. Remember to discard the two bay leaves
Nutrition Facts
Amount Per Serving:
Calories 145 - Calories from Fat 2
Percent Total Calories From: Fat 2%, Protein 9%, Carbohydrate 89%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 120mg, Total Carbohydrate 32g, Dietary Fiber 1g, Sugars 0g, Protein 3g, Vitamin A 10141 units, Vitamin C 18 units, Calcium 0 units, Iron 2 units
Related Items
None
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