"No Bake" Cookies
Almond Joy Cookies
Almond Joy Fudge Brownies
Aunt June's Fruit Drop Cookies
Aunt June's Skillet Cookies
Break Your Diet Bars
Brownies
Buffalo Chips
Buttermilk Brownies
Choc-Oat-Chip Cookies
Forgotten Cookies
German Chocolate Bars
Grandpa Mike's Molasses Cookies
Lemon Bars Deluxe
Liza's Famous Chocolate Chip Cookies
LizP's Cut Out Sugar Cookies
No-Bake Bars
Oatmeal Macaroons
Ooey Gooey Butter Bars
Rocky Road Brownies
Snowball Kisses
| 2 | cups sugar |
| 1 | teaspoon vanilla |
| 1/4 | cup cocoa |
| 1 | pinch salt |
| 1/2 | cup milk |
| 1/2 | cup peanut butter, chunky |
| 1/4 | pound butter |
| 3 | cups quick cooking rolled oats |
| |
Mix in pan: Sugar, cocoa, milk, and butter. Put on medium heat and cook until mixture starts to boil. Remove from heat. Cook for 1 minute. Add vanilla, salt, peanut butter, and oatmeal. Stir well. Drop by teaspoonful onto wax paper; let harden.
Nutrition Facts
Amount Per Serving:
Calories 121 - Calories from Fat 45
Percent Total Calories From: Fat 37%, Protein 7%, Carbohydrate 56%
Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 2g, Cholesterol 7mg, Sodium 98mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 108 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1 | 14 oz. can sweetened condensed milk, Eagle brand |
| 2 | ounces unsweetened chocolate |
| 1/4 | teaspoon salt |
| 1 | teaspoon vanilla |
| 3 | cups shredded coconut |
| 45 | whole almonds |
Preheat oven to 350°.
In the top of a double boiler, combine the milk, chocolate, and salt. Cook over rapidly boiling water, stirring often, for 5-7 minutes, or until mixture thickens.
Remove from the heat and stir in the vanilla and coconut. Form cookies by dropping teaspoons of the mixture on a well-greased cookie sheet, 1-inch apart.
Top each with a whole almond.
Bake on the middle shelf of the oven for 10-12 minutes, watching cookies carefully after 8 minutes, as the bottoms can get too brown. Immediately remove cookies from pan with a metal spatula and cool on wax paper covered rack.
Nutrition Facts
Amount Per Serving:
Calories 69 - Calories from Fat 33
Percent Total Calories From: Fat 47%, Protein 6%, Carbohydrate 47%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 3g, Cholesterol 3mg, Sodium 40mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 30 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1 | package Duncan Hines chewy fudge brownie mix, 19.8 ounce |
| 3 | tablespoons vegetable oil |
| 1 | cup sweetened condensed milk, Eagle Brand |
| 14 | ounces Miniature Almond Joy Bars, coarsely chopped |
| 1/2 | cup toasted almonds |
| |
Prepare mix according to brownie package directions, except only use 3 Tablespoons of vegetable oil. Pour into greased 9 x 13-inch pan. Pour and spread 1 cup of condensed milk. Sprinkle with chopped candy bars and toasted almonds. Bake at 350° for 35-38 minutes. Let cool completely before cutting into 2-dozen bars
Nutrition Facts
Amount Per Serving:
Calories 78 - Calories from Fat 40
Percent Total Calories From: Fat 52%, Protein 9%, Carbohydrate 40%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 4mg, Sodium 17mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 42 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1/2 | pound butter |
| 3 | eggs, well beaten |
| 1 | cup sugar |
| 1 | package dates, cut into small bits |
| 1/2 | pound candied pineapple, cut into small bits |
| 1/2 | pound candied cherries, cut into small bits |
| 1 | cup white raisins, cut into small bits |
| 1 | cup nuts, cut into small bits |
| 3 | cups flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon vanilla |
| |
Cream together sugar and butter. Add in eggs and vanilla. Beat until fluffy. Sift together dry ingredients, and then add to sugar mixture. Stir in fruits and nuts. Make into small balls. Bake on greased cookie sheet in slow oven 250° about 20 minutes.
Nutrition Facts
Amount Per Serving:
Calories 173 - Calories from Fat 69
Percent Total Calories From: Fat 40%, Protein 6%, Carbohydrate 54%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 4g, Cholesterol 32mg, Sodium 81mg, Total Carbohydrate 24g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 247 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| Melt: | |
| 1 | stick butter, in an iron skillet |
| Add: | |
| 3/4 | cup sugar |
| 2 | eggs, well beaten |
| 1/2 | pound dates |
| Cook over low heat, stirring constantly and mashing dates. | |
| Let cool 10-15 minutes and add: | |
| 3 | cups Rice Krispies cereal |
| 1 | cup chopped pecans |
| 1 | teaspoon vanilla |
| Roll into balls and roll in: | |
| 1 | 6 oz. package shredded coconut |
| |
Refrigerate
Nutrition Facts
Amount Per Serving:
Calories 78 - Calories from Fat 21
Percent Total Calories From: Fat 27%, Protein 4%, Carbohydrate 69%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 2g, Cholesterol 13mg, Sodium 51mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 150 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| 1 | package cake mix, butter recipe yellow |
| 1/3 | cup oil |
| 2 | eggs |
| 1 | 12 oz. package chocolate chip |
| 1 | cup white chocolate, chips |
| 3 3/4 | ounces chocolate candies, Chocolate Covered Toffee Bars, cut into pieces |
| 1/2 | cup butter |
| 32 | caramel candies, unwrapped |
| 1 | 14 oz. can sweetened condensed milk |
| |
Preheat oven to 350°. Grease 9x13-inch pan and set aside. In a large bowl, combine cake mix, oil and eggs and blend well. stir in chocolate chips, white chocolate chips, and candy bar pieces. (Mixture will be very thick) Press half of mixture into bottom of pan. Bake for 10 minutes.
Meanwhile, in medium saucepan, combine butter, caramels, and sweetened condensed milk. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour caramel mixture evenly over partially baked crust. Drop remaining cake mix over caramels by teaspoons and press softly into caramel mixture.
Bake and additional 25-35 minutes or until top is set and edges are a deep golden brown. Cool 20 minutes. Run knife around edges to loosen bars. Cool 40 minutes and then refrigerate for 1 hour. Cut into bars. Store in Fridge
Nutrition Facts
Amount Per Serving:
Calories 289 - Calories from Fat 163
Percent Total Calories From: Fat 56%, Protein 5%, Carbohydrate 39%
Totals and Percent Daily Values (2000 calories): Fat 18g, Saturated Fat 9g, Cholesterol 34mg, Sodium 86mg, Total Carbohydrate 28g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 233 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
| 2 | ounces unsweetened chocolate |
| 1/3 | cup shortening |
| 1 | cup sugar |
| 2 | eggs |
| 3/4 | cup flour |
| 1/2 | teaspoon baking powder |
| 1/2 | teaspoon salt |
| 1/2 | cup nuts |
| |
In double boiler; melt chocolate and shortening together. Beat in sugar and eggs. Sift together dry ingredient and add to chocolate mixture. Mix in nuts. Spread in well greased 8" square pan. Bake at 350° for 30-35 minutes. Bake until top has a dull crust. A slight imprint will be left when top is touched lightly with finger. Cool slightly then cut into 2" squares.
Nutrition Facts
Amount Per Serving:
Calories 172 - Calories from Fat 85
Percent Total Calories From: Fat 50%, Protein 6%, Carbohydrate 44%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 2g, Cholesterol 27mg, Sodium 92mg, Total Carbohydrate 19g, Dietary Fiber 0g, Sugars 0g, Protein 3g, Vitamin A 42 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
| 1 | cup margarine |
| 1 | cup shortening |
| 2 | cups brown sugar |
| 2 | cups granulated sugar |
| 4 | eggs |
| 4 | cups flour |
| 2 | teaspoons baking powder |
| 2 | teaspoons baking soda |
| 1/2 | teaspoon salt |
| 2 | cups corn flakes |
| 2 | cups oatmeal |
| 1 | 12 oz. package chocolate chip |
| 1 | 8 oz. package coconut |
| 1 | cup m & ms |
| 1 | cup pecans, chopped |
| |
Prepare these cookies in a very large mixing bowl or a roaster pan. Cream margarine and shortening with sugar and eggs. Stir in flour, baking powder, soda, and salt. Add remaining ingredients and blend well. Use an ice cream scoop to dip mixture. Place cookies on greased cookie sheet, flatten slightly allowing space for cookies to spread.
Cookies will be 3 to 4 inches in size. Bake in 350° oven for 15 to 18 minutes. Makes 48 large cookies.
Nutrition Facts
Amount Per Serving:
Calories 266 - Calories from Fat 135
Percent Total Calories From: Fat 51%, Protein 4%, Carbohydrate 45%
Totals and Percent Daily Values (2000 calories): Fat 15g, Saturated Fat 5g, Cholesterol 18mg, Sodium 141mg, Total Carbohydrate 30g, Dietary Fiber 1g, Sugars 0g, Protein 3g, Vitamin A 255 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units
| 1 | cup butter |
| 1 | cup water |
| 1/3 | cup cocoa |
| 2 | cups all-purpose flour, sifted |
| 1 | teaspoon baking soda |
| 1/2 | cup buttermilk |
| 2 | eggs, slightly beaten |
| 1 1/2 | teaspoons vanilla |
| Frosting: | |
| 1/4 | cup butter |
| 3 | tablespoons buttermilk |
| 2 1/4 | cups powdered sugar, sifted |
| 1/2 | cup chopped pecans |
| 1/2 | teaspoon vanilla |
In saucepan, combine butter, cocoa, and 1 cup water. Stirring constantly, bring to a boil. Remove from heat. In large bowl, sift together flour, sugar, soda, and salt. Stir in eggs, buttermilk, and vanilla; add cocoa mixture. Mix until well blended. Pour into greased 15 1/2 x 10 1/2 x 1-inch baking pan. Bake at 375° for 20 minutes. Immediately pour frosting over brownies; spread evenly. Cool; cut into bars.
Frosting: In saucepan, mix 1/4 cup butter, 3 T. buttermilk, cook and stir often until boiling; remove from heat. Beat in 2 1/4 cup sifted powdered sugar, pecans, and vanilla. Pour over brownies.
Nutrition Facts
Amount Per Serving:
Calories 73 - Calories from Fat 37
Percent Total Calories From: Fat 51%, Protein 5%, Carbohydrate 44%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 2g, Cholesterol 18mg, Sodium 61mg, Total Carbohydrate 8g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 156 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1 | cup shortening |
| 1 1/4 | cups brown sugar, firmly packed |
| 1/2 | cup sugar |
| 2 | large eggs |
| 2 | tablespoons milk |
| 2 | teaspoons vanilla |
| 1 3/4 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt, (optional) |
| 2 1/2 | cups old-fashioned oatmeal, uncooked |
| 2 | cups chocolate chips, semi-sweet |
| 1 | cup nuts, chopped, optional |
| |
Pre-heat oven to 375o
1) Beat butter, and sugars until creamy... then add the eggs, milk and vanilla, and beat well. Add the flour, baking soda, and salt, mixing well after each addition. Stir in the oats, chocolate morsels, and nuts and mix well.
2) Drops by rounded measuring Tablespoons onto ungreased cookie sheet and bake 9 to 10 min for a chewy cookie or 12 to 13 min for a crisp cookie. Cool on a cookie sheet for 1 min then move to a wire rack and cool completely. Store Tightly Covered.
Nutrition Facts
Amount Per Serving:
Calories 126 - Calories from Fat 67
Percent Total Calories From: Fat 53%, Protein 6%, Carbohydrate 41%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 2g, Cholesterol 7mg, Sodium 37mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 16 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
| 3 | egg whites |
| 1/4 | teaspoon cream of tartar |
| 1 1/3 | cups sugar |
| 1 | teaspoon vanilla |
| 2 | cups chopped walnuts, or pecans |
| 1 | 16 oz. package chocolate chip |
| |
Preheat oven to 350°. Beat egg whites until peaks form. Add nuts and chocolate chips. Drop by teaspoonfuls onto foil lined and buttered cookie sheet. Place in oven. Close door and turn off oven. Leave cookies in oven overnight. DO NOT OPEN DOOR.
Nutrition Facts
Amount Per Serving:
Calories 148 - Calories from Fat 78
Percent Total Calories From: Fat 52%, Protein 5%, Carbohydrate 43%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 3g, Cholesterol 0mg, Sodium 7mg, Total Carbohydrate 16g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 11 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 3/4 | cup butter, melted |
| 1 | package French Vanilla cake mix |
| 1 | egg |
| 2 1/2 | cups quick cooking rolled oats |
| 2 | 15 oz. container Coconut pecan frosting |
| 1 | 12 oz. package chocolate chip |
| 1/2 | cup almonds, chopped (or use pecans) |
| 2 | ounces chocolate, melted |
Heat oven to 350°.
Grease 15 x 10" baking dish. Put melted butter into a bowl add cake mix and blend well. Add egg. Stir in oats. Press 2/3 of this into the bottom of the pan. Spread frosting over this as evenly as possible. Sprinkle with chocolate chips and almonds. Crumble remaining cake batter over top. Bake 25-30 minutes or until top is brown. Drizzle melted chocolate over top. Cool and cut into bars.
Don't use a cookie sheet for these or it will spill over onto your oven. I use my lasagna pan.
Nutrition Facts
Amount Per Serving:
Calories 321 - Calories from Fat 201
Percent Total Calories From: Fat 63%, Protein 6%, Carbohydrate 31%
Totals and Percent Daily Values (2000 calories): Fat 22g, Saturated Fat 12g, Cholesterol 39mg, Sodium 101mg, Total Carbohydrate 25g, Dietary Fiber 1g, Sugars 0g, Protein 5g, Vitamin A 387 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
| 1 | cup brown sugar |
| 3/4 | cup shortening |
| 4 | tablespoons sorghum, molasses |
| 2 1/4 | cups all-purpose flour |
| 2 | teaspoons baking soda |
| 1/4 | teaspoon salt |
| 1/2 | teaspoon ground cloves |
| 1 | teaspoon ground ginger |
| 1 | teaspoon cinnamon |
| 1 | egg |
| |
Sift dry ingredients together. Cream brown sugar and shortening; add molasses and egg, stir in dry mixture.
Shape into balls about the size of walnuts and dip tops in sugar. Bake 12-15 minutes at 375°. Makes 3 to 4 dozen cookies about 2 1/2 inch diameter
Nutrition Facts
Amount Per Serving:
Calories 78 - Calories from Fat 39
Percent Total Calories From: Fat 50%, Protein 5%, Carbohydrate 45%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 1g, Cholesterol 5mg, Sodium 56mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 8 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 2 | cups flour, sifted |
| 1/2 | cup powdered sugar, sifted |
| 1 | cup butter |
| 4 | eggs |
| 2 | cups granulated sugar |
| 1/3 | cup fresh lemon juice |
| 1/4 | cup all-purpose flour |
| 1/2 | teaspoon baking powder |
| powdered sugar to dust |
Sift together 2 c flour and 1/2 c powdered sugar. Cut in butter until mixture clings together. Press in 13x9x2-inch pan. Bake at 350° till lightly browned, about 20-25 minutes.
Put eggs, sugar, and lemon juice in blender. Blend until thick and smooth. Sift 1/4 c flour and baking powder and add to blender, blend to combine. Bake at 350° for 25 minutes. Pour over crust. Bake at 350° for 25 minutes. Sprinkle with powdered sugar. Cool and cut into bars. Makes 30.
Nutrition Facts
Amount Per Serving:
Calories 161 - Calories from Fat 62
Percent Total Calories From: Fat 39%, Protein 5%, Carbohydrate 57%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 4g, Cholesterol 45mg, Sodium 77mg, Total Carbohydrate 23g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 274 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| 1 | cup butter |
| 3/4 | cup light brown sugar |
| 3/4 | cup sugar |
| 1 | teaspoon vanilla |
| 1 | tablespoon water |
| 2 | eggs |
| 2 | cups flour |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | cup chopped pecans |
| 1 | 12 oz. package chocolate chip |
| |
Cream butter and sugars until light and fluffy. Add vanilla, water and eggs beat well. Mix flour with salt and soda; blend into butter mixture. Stir in nuts and chocolate chips. Drop from teaspoon onto greased cookie sheet and bake at 350° for 8 to 10 minutes or until golden brown
Nutrition Facts
Amount Per Serving:
Calories 5579 - Calories from Fat 2866
Percent Total Calories From: Fat 51%, Protein 4%, Carbohydrate 45%
Totals and Percent Daily Values (2000 calories): Fat 318g, Saturated Fat 186g, Cholesterol 922mg, Sodium 4028mg, Total Carbohydrate 624g, Dietary Fiber 4g, Sugars 0g, Protein 55g, Vitamin A 7651 units, Vitamin C 0 units, Calcium 0 units, Iron 17 units
| 1 1/2 | cups butter |
| 1 1/2 | cups sugar |
| 2 | eggs |
| 1 | tablespoon vanilla |
| 2 | tablespoons milk |
| 4 | cups flour |
| 3 | teaspoons baking powder |
| 1/2 | teaspoon salt |
Mix butter, sugar, eggs, and vanilla. Add dry ingredients and milk. Chill. Roll out about a quarter of an inch thick on a floured board. Cut out cookies and place on cookie sheet. Bake in a preheated 375° oven for 8 - 10 minutes.
Nutrition Facts
Amount Per Serving:
Calories 157 - Calories from Fat 73
Percent Total Calories From: Fat 46%, Protein 5%, Carbohydrate 49%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 5g, Cholesterol 33mg, Sodium 144mg, Total Carbohydrate 19g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 308 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 4 | cups Cheerios cereal |
| 2 | cups Rice Krispies |
| 2 | cups dry roasted peanuts |
| 2 | cups m & ms |
| 1 | cup light corn syrup |
| 1 | cup sugar |
| 1 1/2 | cups peanut butter, creamy |
| 1 | teaspoon vanilla |
In a large bowl, combine Cheerios, Rice Krispies, dry roasted peanuts, and M&Ms; set aside. In a saucepan, bring corn syrup and sugar to a boil, stirring frequently. Remove from heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly. Spread into greased 15x10x1 baking pan.Cool. Cut into 3x3 bars
Nutrition Facts
Amount Per Serving:
Calories 451 - Calories from Fat 210
Percent Total Calories From: Fat 47%, Protein 11%, Carbohydrate 42%
Totals and Percent Daily Values (2000 calories): Fat 23g, Saturated Fat 4g, Cholesterol 0mg, Sodium 308mg, Total Carbohydrate 48g, Dietary Fiber 2g, Sugars 0g, Protein 13g, Vitamin A 529 units, Vitamin C 6 units, Calcium 0 units, Iron 4 units
| 1 | cup butter |
| 1 | cup brown sugar |
| 1 | cup granulated sugar |
| 1/2 | teaspoon vanilla |
| 2 | eggs, unbeaten |
| 1 2/3 | cups flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon cinnamon |
| 1/2 | teaspoon nutmeg |
| 3 | cups rolled oats |
| 1/2 | cup chopped pecans |
Mix thoroughly the shortening, sugars, vanilla, and eggs. Sift together flour, soda, cinnamon, and nutmeg. Add to wet mixture.
Fold in rolled oats and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake 10-15 minutes at 350°
Nutrition Facts
Amount Per Serving:
Calories 100 - Calories from Fat 40
Percent Total Calories From: Fat 40%, Protein 6%, Carbohydrate 54%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 3g, Cholesterol 19mg, Sodium 60mg, Total Carbohydrate 13g, Dietary Fiber 1g, Sugars 0g, Protein 2g, Vitamin A 163 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1 | yellow cake mix |
| 1 | egg |
| 1 | stick butter, melted |
| 16 | ounces powdered sugar |
| 1 | 8 oz. package cream cheese, softened |
| 2 | eggs |
| |
Mix together yellow cake mix, 1 egg, and melted butter. Press in the bottom of a 13 x 9" pan.
In mixing bowl combine powdered sugar, cream cheese, and 2 eggs. Beat for 2 minutes. Pour over crust mixture. Bake at 350° for 40 minutes. Dust with powdered sugar, and cut into bars.
Nutrition Facts
Amount Per Serving:
Calories 196 - Calories from Fat 63
Percent Total Calories From: Fat 32%, Protein 5%, Carbohydrate 63%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 4g, Cholesterol 61mg, Sodium 65mg, Total Carbohydrate 31g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 308 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1/2 | cup butter |
| 1/2 | cup unsweetened cocoa |
| 1 | cup sugar |
| 1 | egg |
| 1/2 | cup all-purpose flour |
| 1/4 | cup buttermilk |
| 1 | teaspoon vanilla |
| 1 | cup miniature marshmallows |
| 1 | cup semisweet chocolate chips |
| |
Preheat oven to 350°. Lightly grease 8-inch square pan.
Combine butter and cocoa in heavy medium saucepan over low heat, stirring constantly until smooth. Remove from heat; stir in sugar, egg, flour, buttermilk and vanilla. Mix until smooth. Spread batter evenly in prepared pan. Bake 25 minutes or until center feels dry.
Do not overbake or brownies will be dry.
Remove from oven; sprinkle marshmallows, ant the chocolate chips over top. Return to oven for 3 to 5 minutes or just until topping is warm enough to hold together. Cool in pan on wire rack. Cut into 2-inch squares.
*Can add 1 cup coarsely chopped nuts.
Nutrition Facts
Amount Per Serving:
Calories 202 - Calories from Fat 93
Percent Total Calories From: Fat 46%, Protein 4%, Carbohydrate 50%
Totals and Percent Daily Values (2000 calories): Fat 10g, Saturated Fat 6g, Cholesterol 29mg, Sodium 87mg, Total Carbohydrate 25g, Dietary Fiber 0g, Sugars 0g, Protein 2g, Vitamin A 241 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
| 1 | cup butter, softened |
| 1/2 | cup sugar |
| 1 | teaspoon vanilla |
| 2 | cups flour |
| 1 | cup pecans, ground |
| 1 | package chocolate candy, kisses |
| 1 | cup powdered sugar |
| |
At medium speed, on mixer, beat butter, sugar, and vanilla until light and fluffy. Add flour and nuts, beat on low speed until well blended. Chill dough. Remove foil from kisses. Wrap approximately 1 T of dough around a chocolate kiss and roll into a ball. Place on an ungreased cookie sheet. Bake at 375° for 12 minutes or until cookies are set, but not brown. While warm, roll in confectioner's sugar.
Nutrition Facts
Amount Per Serving:
Calories 117 - Calories from Fat 65
Percent Total Calories From: Fat 56%, Protein 3%, Carbohydrate 41%
Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 3g, Cholesterol 14mg, Sodium 52mg, Total Carbohydrate 12g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 197 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
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