Recipes

Beer Bread

Chinese Buffet Style Donuts

Ham-and-Cheese Biscuits

Hushpuppies

Instant Yeast Rolls

Mrs. Gilbert's Fry Bread

Strawberry Bread

Mix together and pour in greased bread pan. No raising nessesary. Bake at 375 degrees for approx. 45 min.
When knife in center comes out clean its done. Loosen around sides and take out of pan & brush whole loaf with butter. Let cool about 15 min. and slice & eat.
This makes great toast the next morning.

Nutrition Facts
Amount Per Serving: Calories 240 - Calories from Fat 0
Percent Total Calories From: Fat 0%, Protein 2%, Carbohydrate 62%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 17mg, Total Carbohydrate 37g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 0 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

Preparation:Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
Heat oil to 350 degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple

Nutrition Facts
Amount Per Serving: Calories 111 - Calories from Fat 37
Percent Total Calories From: Fat 33%, Protein 5%, Carbohydrate 62%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 3g, Cholesterol 2mg, Sodium 179mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 30 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units

Heat oven to 425°.
Sift flour, baking powder, baking soda, and salt into large bowl. Using pastry blender, cut butter into flour mixture until it resembles oatmeal. Stir in ham and 1/2 c. cheese. Stir in buttermilk just until mixed; do not over mix; gather together into dough.
On lightly floured surface, roll, out dough to 3/4-inch thickness. Cut dough with 2 1/2 inch biscuit cutter. Place biscuits on ungreased baking sheet. Gather up scraps; roll out once more and cut out additional biscuits; you should have a total of 12. Discard trimmings. Sprinkle with remaining cheese.
Bake at 425° or until golden brown. Serve warm or at room temperature.

Nutrition Facts
Amount Per Serving: Calories 169 - Calories from Fat 79
Percent Total Calories From: Fat 47%, Protein 13%, Carbohydrate 40%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 5g, Cholesterol 26mg, Sodium 333mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 297 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units

Sift cornmeal, baking powder, salt, sugar, and flour into bowl. Beat egg, add milk, and add this to cornmeal mixture. Add onion and red pepper. Drop by spoonful in hot deep fat (375°) and fry until brown

Nutrition Facts
Amount Per Serving: Calories 32 - Calories from Fat 4
Percent Total Calories From: Fat 11%, Protein 13%, Carbohydrate 76%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 7mg, Sodium 79mg, Total Carbohydrate 6g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 34 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

Preheat oven to 400°.
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add the buttermilk, sugar, vegetable oil, and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
Bake in preheated oven 10 to 15 minutes, until golden brown. Makes 12 rolls

Nutrition Facts
Amount Per Serving: Calories 96 - Calories from Fat 76
Percent Total Calories From: Fat 79%, Protein 2%, Carbohydrate 19%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 3g, Cholesterol 11mg, Sodium 45mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 146 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

In skillet, heat 2" of oil to 350°. Mix flour and buttermilk. Dough may be rolled out and cut in 2" square pieces, or patted into small pieces. Drop into hot oil. Fry until golden brown. Serve with honey and butter

Nutrition Facts
Amount Per Serving: Calories 27 - Calories from Fat 18
Percent Total Calories From: Fat 64%, Protein 15%, Carbohydrate 21%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 1mg, Sodium 32mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 10 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

In mixing bowl combine dry ingredients. Add other ingredients and blend well. Pour batter into 2 prepared loaf pans. Bake at 350° for 1 hour. Let cool before removing

Nutrition Facts
Amount Per Serving: Calories 2954 - Calories from Fat 1339
Percent Total Calories From: Fat 45%, Protein 4%, Carbohydrate 50%
Totals and Percent Daily Values (2000 calories): Fat 149g, Saturated Fat 19g, Cholesterol 425mg, Sodium 1711mg, Total Carbohydrate 371g, Dietary Fiber 3g, Sugars 0g, Protein 33g, Vitamin A 768 units, Vitamin C 118 units, Calcium 0 units, Iron 7 units

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