| 3 | cups self rising flour |
| 2 | tablespoons sugar |
| 1 | 12 oz. can beer, ( any kind ) ,room temperature |
| |
Mix together and pour in greased bread pan. No raising nessesary. Bake at 375 degrees for approx. 45 min.
When knife in center comes out clean its done. Loosen around sides and take out of pan & brush whole loaf with butter. Let cool about 15 min. and slice & eat.
This makes great toast the next morning.
Nutrition Facts
Amount Per Serving:
Calories 240 - Calories from Fat 0
Percent Total Calories From: Fat 0%, Protein 2%, Carbohydrate 62%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 17mg, Total Carbohydrate 37g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 0 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| Ingredients: | |
| 1 | 8 oz. can refrigerated buttermilk biscuit |
| 1/3 | cup sugar |
| oil to deep fry in | |
| |
Preparation:Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
Heat oil to 350 degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple
Nutrition Facts
Amount Per Serving:
Calories 111 - Calories from Fat 37
Percent Total Calories From: Fat 33%, Protein 5%, Carbohydrate 62%
Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 3g, Cholesterol 2mg, Sodium 179mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 30 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
| 1 | 8 oz. package cornbread mix, mixed to package directions |
| butter, to grease baking dish | |
| 1/3 | pound Monterey Jack cheese, cut into 1/4-inch dice |
| 1/2 | cup frozen corn |
| 1 | green onion, thinly sliced |
| |
Preheat oven to 400°. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions in packaged mixed corn muffin batter. Pour batter into baking dish and bake at 400° until golden, 15 to18 minutes.
Nutrition Facts
Amount Per Serving:
Calories 435 - Calories from Fat 195
Percent Total Calories From: Fat 45%, Protein 13%, Carbohydrate 42%
Totals and Percent Daily Values (2000 calories): Fat 22g, Saturated Fat 11g, Cholesterol 80mg, Sodium 889mg, Total Carbohydrate 46g, Dietary Fiber 0g, Sugars 0g, Protein 14g, Vitamin A 712 units, Vitamin C 2 units, Calcium 0 units, Iron 2 units
| 2 | cups all-purpose flour |
| 1 | tablespoon baking powder |
| 1/4 | teaspoon baking soda |
| 1/4 | teaspoon salt |
| 6 | tablespoons butter, cut into small pieces |
| 1/2 | cup chopped Baked Virginia Ham ham |
| 3/4 | cup cheddar cheese, coarsely shredded |
| 3/4 | cup buttermilk |
Heat oven to 425°.
Sift flour, baking powder, baking soda, and salt into large bowl. Using pastry blender, cut butter into flour mixture until it resembles oatmeal. Stir in ham and 1/2 c. cheese. Stir in buttermilk just until mixed; do not over mix; gather together into dough.
On lightly floured surface, roll, out dough to 3/4-inch thickness. Cut dough with 2 1/2 inch biscuit cutter. Place biscuits on ungreased baking sheet. Gather up scraps; roll out once more and cut out additional biscuits; you should have a total of 12. Discard trimmings. Sprinkle with remaining cheese.
Bake at 425° or until golden brown. Serve warm or at room temperature.
Nutrition Facts
Amount Per Serving:
Calories 169 - Calories from Fat 79
Percent Total Calories From: Fat 47%, Protein 13%, Carbohydrate 40%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 5g, Cholesterol 26mg, Sodium 333mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 297 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units
| 1 | cup cornmeal |
| 1 | teaspoon baking powder |
| 1 | teaspoon salt |
| 1 | teaspoon sugar |
| 1 | cup flour |
| 1 | egg |
| 3/4 | cup milk |
| 1 | dash red pepper |
| 1/4 | cup green onion, tops chopped |
| 1 | tablespoon onion, grated |
| |
Sift cornmeal, baking powder, salt, sugar, and flour into bowl. Beat egg, add milk, and add this to cornmeal mixture. Add onion and red pepper. Drop by spoonful in hot deep fat (375°) and fry until brown.
Nutrition Facts
Amount Per Serving:
Calories 32 - Calories from Fat 4
Percent Total Calories From: Fat 11%, Protein 13%, Carbohydrate 76%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 7mg, Sodium 79mg, Total Carbohydrate 6g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 34 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1 | package yeast |
| 1/4 | cup warm water, 110° |
| 1/4 | cup buttermilk |
| 1/4 | cup granulated sugar |
| 1/4 | cup vegetable oil |
| 2 | cups self-rising flour |
| 1/4 | cup butter |
| |
Preheat oven to 400°.
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add the buttermilk, sugar, vegetable oil, and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
Bake in preheated oven 10 to 15 minutes, until golden brown. Makes 12 rolls.
Nutrition Facts
Amount Per Serving:
Calories 96 - Calories from Fat 76
Percent Total Calories From: Fat 79%, Protein 2%, Carbohydrate 19%
Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 3g, Cholesterol 11mg, Sodium 45mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 146 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 2 | cups self rising flour |
| 1 | cup buttermilk |
| oil | |
| |
In skillet, heat 2" of oil to 350°. Mix flour and buttermilk. Dough may be rolled out and cut in 2" square pieces, or patted into small pieces. Drop into hot oil. Fry until golden brown. Serve with honey and butter.
Nutrition Facts
Amount Per Serving:
Calories 27 - Calories from Fat 18
Percent Total Calories From: Fat 64%, Protein 15%, Carbohydrate 21%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 1mg, Sodium 32mg, Total Carbohydrate 1g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 10 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 8 | cups unbleached bread flour |
| 4 | cups unbleached flour, all-purpose |
| 1 | cup stone-ground yellow corn meal |
| 1/4 | cup sugar |
| 3 | tablespoons salt |
| 3 | tablespoons baking powder |
| To make pizza dough: | |
| 1 | cup water |
| 1 1/2 to 1 | teaspoon fast-rise yeast |
| 3 | cups dough mix |
| 2 | tablespoons olive oil |
Dough Mix:
In a large bowl, whisk together all ingredients. Store in well sealed plastic bags. Keeps 4 months.
To make pizza dough:
If you like your pizza crisp, use the lesser amount of yeast. For a fluffier, breadier pizza, use the larger amount (and do not roll out too thin). Depending on the yeast you choose (i.e. brands differ in performance as do fast or active dry varieties), the fermentation may vary somewhat.
This dough can be kneaded by hand, in a mixer with a dough hook or in a bread machine on dough cycle, following manufacturers instructions. For the mixer, place water in a bowl with yeast. Mix a moment and allow mixture to sit about 5 minutes, to allow yeast to expand. Add pizza mix and oil, then knead, until smooth and elastic on slow speed--about 5-7 minutes. Once dough is made, cover well with oiled plastic (or refrigerate) and allow to rest one hour. Deflate before proceeding.
Roll dough into desired size, and prick with fork. Add sauce and toppings. Bake. Baking times depends on toppings and thickness of dough. Sometimes I pre bake my crust to prevent it from being to soggy from the sauce.
I use a pizza pan that has holes (about pencil-eraser size) in it. Bake at 400°.
Nutrition Facts
Amount Per Serving:
Calories 6639 - Calories from Fat 508
Percent Total Calories From: Fat 8%, Protein 12%, Carbohydrate 81%
Totals and Percent Daily Values (2000 calories): Fat 56g, Saturated Fat 8g, Cholesterol 0mg, Sodium 25972mg, Total Carbohydrate 1338g, Dietary Fiber 5g, Sugars 0g, Protein 195g, Vitamin A 570 units, Vitamin C 0 units, Calcium 0 units, Iron 61 units
| 1 | envelope active dry yeast |
| 1/4 | cup Very warm water |
| 1/3 | cup sugar |
| 1/4 | cup butter or margarine |
| 1 | teaspoon salt |
| 1 | cup Scalding hot milk |
| 1 | egg, lightly beaten |
| 4 1/2 | cups Sifted all-purpose flour |
| 2 | tablespoons Melted butter or margarine, for brushing rolls |
| |
Sprinkle the yeast over very warm water in a large bowl. (Very warm watershould feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105 to 115 degrees.
Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth.
Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands).
Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours.
Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be.
Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4-inches in diameter. Place in neat rows, not quite touching, in a well-buttered 13- x 9- x 2-inch pan.
Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter or margarine, then bake in a moderately hot oven (375 degrees) 18 to 20 minutes or until nicely browned.
Serve warm with plenty of butter.
Nutrition Facts
Amount Per Serving:
Calories 32 - Calories from Fat 19
Percent Total Calories From: Fat 59%, Protein 5%, Carbohydrate 36%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 1g, Cholesterol 14mg, Sodium 119mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 86 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 1 | envelope active dry yeast |
| 1/4 | cup Very warm water |
| 1/3 | cup sugar |
| 1/4 | cup butter or margarine |
| 1 | teaspoon salt |
| 1 | cup Scalding hot milk |
| 1 | egg, lightly beaten |
| 4 1/2 | cups Sifted all-purpose flour |
| 2 | tablespoons Melted butter or margarine, for brushing rolls |
| |
Sprinkle the yeast over very warm water in a large bowl. (Very warm watershould feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105 to 115 degrees.
Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth.
Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands).
Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours.
Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be.
Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4-inches in diameter. Place in neat rows, not quite touching, in a well-buttered 13- x 9- x 2-inch pan.
Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter or margarine, then bake in a moderately hot oven (375 degrees) 18 to 20 minutes or until nicely browned.
Serve warm with plenty of butter.
Nutrition Facts
Amount Per Serving:
Calories 32 - Calories from Fat 19
Percent Total Calories From: Fat 59%, Protein 5%, Carbohydrate 36%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 1g, Cholesterol 14mg, Sodium 119mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 0g, Vitamin A 86 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units
| 3 | cups all-purpose flour |
| 2 | cups sugar |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 1 | teaspoon cinnamon |
| 4 | eggs, well beaten |
| 1 1/4 | cups vegetable oil |
| 2 | 10 oz. packages frozen strawberries, thawed and chopped |
| |
In mixing bowl combine dry ingredients. Add other ingredients and blend well. Pour batter into 2 prepared loaf pans. Bake at 350° for 1 hour. Let cool before removing.
Nutrition Facts
Amount Per Serving:
Calories 2954 - Calories from Fat 1339
Percent Total Calories From: Fat 45%, Protein 4%, Carbohydrate 50%
Totals and Percent Daily Values (2000 calories): Fat 149g, Saturated Fat 19g, Cholesterol 425mg, Sodium 1711mg, Total Carbohydrate 371g, Dietary Fiber 3g, Sugars 0g, Protein 33g, Vitamin A 768 units, Vitamin C 118 units, Calcium 0 units, Iron 7 units
| 2 | cups all-purpose flour |
| 1 | tablespoon sugar |
| 1 | teaspoon salt |
| 2 | teaspoons baking powder |
| 1/2 | teaspoon baking soda |
| 1/2 | cup vegetable shortening, chilled, cut into 1/2-inch pieces (I use butter) |
| 3/4 | cup buttermilk |
In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
Turn dough onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter. Bake for 15 minutes in a preheated 400-degree oven until golden brown
Nutrition Facts
Amount Per Serving:
Calories 485 - Calories from Fat 240
Percent Total Calories From: Fat 49%, Protein 7%, Carbohydrate 44%
Totals and Percent Daily Values (2000 calories): Fat 27g, Saturated Fat 4g, Cholesterol 2mg, Sodium 908mg, Total Carbohydrate 53g, Dietary Fiber 0g, Sugars 0g, Protein 8g, Vitamin A 15 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
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