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APPETIZERS

SOUPS

LAMB SPECIALTIES

SOUTH INDIAN CREPES

SEAFOOD SPECIALTIES

VEGETARIAN SPECIALTIES

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  • Dal(traditional dish of yellow lentils cooked with ginger, garlic and tomatoes) $6.95
  • Alu Matar(fresh green peas and potatoes, cooked in flavorful curry sauce) $6.95
  • Dal Matar(traditional dish of black lentils, cooked with light cream) $7.95
  • Curry Pakora(fried vegetable balls, prepared in tangy yogurt sauce) $7.95
  • Mushroom Masala(jumbo chopped mushrooms, cooked with onions and tomatoes, mildly spiced) $7.95
  • Alu Gobi(mouth-watering blend of fresh cauliflower and potatoes, seasoned) $7.95
  • Mixed Vegetable Curry(miz of fresh vegetable prepared with ginger, garlic, tomatoes and spices) $7.95
  • Channa Masala(tender chick peas, simmered in fresh tomato sauce and other spices) $7.95
  • Matar Paneer(fresh green peas, chunks of paneer, onions and tomatoes, in mildly spiced gravy) $7.95
  • Channa Saag(delicately flavored spinach, cooked with garbanzo beans) $7.95
  • Palak Alu(delicately flavored spinach, cooked with potatoes) $7.95
  • Vegetable Korma(fresh vegetables prepared in thick curry sauce and garnished with nuts and raisins) $8.95
  • Malai Kofta(minced vegetable balls, simmered in rich sauce, and garnished with nuts and raisins) $8.95
  • Palak Paneer(garden fresh spinach and chunks of paneer with a touch of special sauce) $8.95
  • Bangan Bhartha(charcoal baked eggplant peeled and cooked with garden fresh tomatoes, peas and onions) $8.95
  • Bhindi Masala (fresh lightly fried okra, sauteed with fresh tomatoes and onions) $8.95
  • Shahi Paneer(chunks of paneer simmered in a rich sauce, and garnished with nuts and raisins) $8.95
  • Paneer Tikka Masala(paneer cooked in masala with sliced onions, bell peppers ginger and tomatoes) $8.95
  • Paneer Makhani(chunks of paneer cooked in fresh tomato sauce with light cream) $8.95

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