The art of bread making has been a 'hands on' experience for hundreds of years. In the age of modern technology,this ancient art form has been almost lost to modern machinery. Here at Bread-Ology we still believe in the technique of kneading and shaping our breads by hand. That is why you won't see perfectly "cloned" product's like those that come from production equipment. Instead, our baked goods have the home baked quality that you would expect from Grandma's kitchen. Each baked good has it's own unique crust, and individuality ..... but the taste is always supreme.



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(231) 238-2300