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The Encyclopedia of
Country Living By Carla EMERY No home is complete without this one-of-a-kind encyclopedia! For twenty years people have relied on the hundreds of recipes, instructions, and invaluable practical advice in this definitive classic on food, gardening and self-sufficient living. Whether you're in the city, the country, or somewhere in between, you'll find The Encyclopedia of Country Living indispensable. Carla Emery started this ambitious reference project in 1969 as a complete guide to family food production and now, in its ninth edition, it has grown into an all-encompassing encyclopedia spanning everything from buying land to family farming to raising livestock to barn building to beekeeping to bread baking to making your own yogurt, plus a generous helping of suppliers, catalogers, books and magazines, and organizations. Hundreds of unique down-home recipes fill these pages, along with advice and instructions on all manner of food growing and preparation and a wealth of folk wisdom collected over the years from homesteaders that Carla has met or corresponded with. This book is an absolute gold mine of how-to, where-to information, whether you want to head for the hills or you just want to learn to live more self-sufficiently. 864 Pages Paperback, Published 1994 revised edition Sasquatch Books List Price |
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Amazon.com
For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, gardening, and self-sufficient living is a complete resource for living off the land with over 800 pages of collected wisdom from country maven, Carla Emery--how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, catch a pig, make soap, work with bees and more. Encyclopedia of Country Living is so basic, so thorough, so reliable, it deserves a place in every home--whether in the country, the city, or somewhere in between.
Mother Earth News
Carla Emery is certifiably one of the craziest, warmest, (sometimes unintentionally) funniest, wisest, most lovable, and idealistic zanies now walking the face of the earth and we think this old world would be a lot better off if we had a few more people like her.
Organic Gardening
If you're dreaming about moving "back to the land" someday, or if you're already there and want to live more self-sufficiently (wherever you may be) you'll want a copy of the ninth edition of The Encyclopedia of Country Living...We think you're pretty swell, Carla.
Country Woman
Rural Life from A to Z is well covered in Carla Emery's Encyclopedia of Country Living...Carla taps into her rural roots to bring forth a bounty of folksy information.
From The WomanSource Catalog & Review: Tools for Carla Emery started this ambitious reference project in 1969 as a complete guide to family food production and now, in its ninth edition, it has grown into an all-encompassing encyclopedia spanning everything from buying land to family farming to raising livestock to barn building to beekeeping to bread baking to making your own yogurt, plus a generous helping of suppliers, catalogers, books and magazines, and organizations. Hundreds of unique down-home recipes fill these pages, along with advice and instructions on all manner of food growing and preparation and a wealth of folk wisdom collected over the years from homesteaders that Carla has met or corresponded with. This book is an absolute gold mine of how-to, where-to information, whether you want to head for the hills or you just want to learn to live more self-sufficiently.
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
Midwest Book Review
No library is complete without this one-of-a-kind encyclopedia. There isn't a more complete source of step-by-step information about food production, from the garden or barnyard, all the way to the kitchen table. Filled with hundreds of recipes , detailed instructions, and wisdom gleaned from a multitude of readers, The Encyclopedia of Country Living is so basic, thorough, and reliable it deserves a place in every country life collection. With a wealth of practical information, anecdotes, recipes, and personal advice, readers will quickly become devoted fans of growing and processing every kind of food!
The author, Carla Emery CarlaEmery@aol.com, November 3, 1998:
Hi to My Readers from Carla!
What a privilege and joy it is to have authored a book read by more than 400,000 persons. For 25 years, I've collected information about family food production and related rural subjects. It feels good at this stage of my life to know that work was well done. My life is now a perpetual speaking tour, helping folks understand what's coming, "How to prepare for Y2K." (I hope for lecture invites also from overseas.) Everywhere I go, I meet old friends whom I've never personally met before. These folks have enjoyed and relied on the how-to-do-it information in the Encyclopedia of Country Living for years. Their beat-up old books tell a beautiful story of hard work and dedication.. Sometimes I've felt foolish for insisting on telling readers things like how to save seeds and how to grow their own feed for farm animals. At times, I've been scorned and berated for trying to keep oldtime skills alive. But as Y2K approaches, inexorably as the clock ticks, this information is becoming mainstream again. I love you, dear readers. You have been a beautiful thing in my life, too. God be with you in the coming years.
