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Combine cream cheese, sour cream and mild
a mixing bowl, mix until smooth. Add pudding
mix, stir for about 30 seconds longer.
Pour pudding mixture over caramel layer.
Chill, cover loosely with handiwrap, until
set. Takes about 15 mins.
Drizzel fudge topping on top, sprinkle with
pecans if desired. Chill until you serve.
Heat oven 350 degrees. Grease and flour
9-in baking pan. In small saucepan over
low heat, melt butter, stir in syrup.
Remove from heat let cool. In small
mixer bowl beat eggs, add sugar, and
vanilla beating until blended. Stir
flour and baking powder, sprinkle over
mixture over nuts. Add together butter
mixture and flour mixture to egg mixture
until blended. Spread in pan, bake 35 to 40
mins or until brownies pull away from sides
In top of double boiler over hot, not boiling water
melt chocolate. In small mixer bowl, beat butter
until creamy. Add powdered sugar and vanilla,
mixing until blended. Add chocolate, beat well
and add milk, mixing until spreadable consistency
is reached.
In large mixer bowl, beat butter, corn syrup
vanilla and salt until blended. Add powdered
sugar and cocoa with milk, beating to spreading
consistency.
Vanessa Underwood
Pro-link Marketing
Independent Representative
