Wings.... .20 ea. or .25 each
carryout
9 p.m. - 1 a.m. Tuesday & Thursday
8 p.m. - Midnight Sundays
Mild, Medium, Hot, Suicidal or Atomic
Hand Cut Prime Rib Every Saturday Tender, lean prime rib cut and priced to the size of your appetite.
Starting with 9 oz. for $9.95 includes house salad, roll & butter, baked or french
fried potato. Check with your server for price, up to 24 oz.
Fish Fry Every Friday All Day We feature lightly breaded Yellow Lake Perch served with creamy cole slaw, fresh
dinner roll & butter, home fries or homemade mac n' cheese $10.95
Substitute pierogi for home fries or mac n' cheese $12.95
Basket of Bones - $7.99
Mon & Wed 5 p.m. - 1 a.m. & Sun Noon - Midnight
5 meaty St. Louis cut pork ribs smothered in our own tangy B.B.Q. sauce, fresh home cut
french fries, creamy cole slaw and toasted garlic bread. Add as many bones as you'd
like for a Buck-A-Bone
Every Friday & Saturday Steamed Crab Legs
An extra heavy pound of steamed, sweet tasting, crab leg clusters, served with house
salad, choice of potato & drawn butter. Dinner - Market Price
Special ½
lb. appetizer - Market Price
Every Monday - All Day "The way grandma made it"
Chicken Paprikash
1/2 baked chicken and homeade gnocchi smothered in a rich, creamy paprika sauce.
Served with salad, roll and butter...$7.95
