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Aam-er Tak (Mango Sour)
Ingredients:(Serves 4)
- Mango (Peeled & deseeded) 1 no.
- Cooking oil 1 tbsp.
- Mustard seeds ¼ tsp.
- Water 4 cups
- Salt ¼ tsp.
- Sugar 2 tbsp. for each cup of water
Procedure:
Heat oil in a pan. Add mustard seeds and let it splitter. Add the mango, stir a little, and then add the water. Add salt, and let it boil. When half done, add sugar. Cook till the mango is done. Refrigerate and serve.
Nanz's Tips:
- To beat the heat, the consistency of the syrup is kept very thin. During cooler seasons, you can make the consistency thicker by adding less water than mentioned above.
- In case mango is not available, you may prepare the same with pineapple too. In that case, take half of a medium sized pineapple. Thinly slice it before adding to the cooking pan. You need to add more sugar (3 tbsp. per cup of water), in case you use pineapple.
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