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Betty Lou's Page

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Banana Nut Bread

1/2 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup mashed ripe banana
1/2 cup chopped walnuts
Cream together shortening and sugar: add
eggs and beat well. Sift together dry ingre-
dienys: add to creamed mixture alternately
with banana, blending well after each addi
tion. Stir in nuts.Pour into well-greased
9 1/2 x 5 x 3-inch loaf pan. Bake in moderate
oven (350 degree) 40 to 45 minutes or till done.
Remove from pan; cool on rack.

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