1/4 cup whisky

1 tablespoon rock salt

2 tablespoons mustard

1 teaspoon paprika

1 /4 cup honey

1 (2-pound) porkloin, cut into 1 1/2-inch thick pieces and 4 inches long

Preheat oven to 400 degrees.
In a shallow bowl, mix together all ingredients.
Add the pork loin and let marinate overnight.
Transfer the pork to a hot heavy-bottomed skillet and saute until browned, about 5 minutes.
Transfer the pan to oven and finish cooking for 4 minutes.

Serve with vinegar based cole slaw or honey mustard and crusty rolls.