SHIRKOVOQ-PUMPKIN SOUP
400 g (14 oz.) pumpkin, 1 cup rice, 3 liters milk, salt to taste.
Boil rice and diced pumpkin. Add salt and cook until done. Then add
milk, boil and cook on reduced heat another 8-10 min. Remove from heat,
cover and let stand another 15-20 min. For better taste add some butter.
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