KAYNATMA SHORVA-MEAT BROTH WITH VEGETABLES
500 g (18 oz.) mutton or beaf, 500 g (18 oz.)
potatoes, 400 g ( 14 oz.) carrots, 6 onions, 5 tomatoes, 1 chili
pepper, 1 teaspoon of ground black pepper, bay leaf, 1/2 bunch (1/2 oz. )
fresh coriander, salt to taste.
Put cleaned and cut meat in pot with water. Bring to a boil
and remove foam or scum from broth. Add whole peeled onions and carrots,
quartered
tomatoes, and spices. Cook on low heat for 20 min. Then add whole peeled
potatoes and cook until potatoes are tendered. In the final 3-4 minutes
of cooking, add fresh coriander. Serve in kosas with freshly
ground black pepper.
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