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CHOCOLATE CAKE



2 cups flour, 2 eggs, 1 cup sugar, 100 g (3.5 oz.) butter, 2 teaspoons cocoa, 1/2 cup yogurt, 1/2 teaspoon baking soda, 1/3 teaspoon salt, 1 tablespoon powdered sugar.

Combine well butter, sugar, and cocoa. Mix in eggs, yogurt, soda, and flour and continue to stir. Pour into a greased baking form and bake 50-60 min. Top cooled cake with powdered sugar mixed with cocoa or with with chocolate icing.


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