LAGHMAN-CENTRAL ASIA NOODLES
1 kg or 7 1/2 cups flour, 400 g (14 oz.) mutton or beef, 1 egg, 3
potatoes, 1 green radish, 1 carrot, 100 g (3-4 oz. ) cabbage,
4 onions, 4 tomatoes, 1 head garlic, salt and cumin.
Make dough as for manti, cut into noodles and boil in salted
water. Drain,
saving the water for the sauce, and rinse with cold water. In very hot
oil, fry sliced onions, strips of carrots and cabbage, add sliced
peppers.
Then add diced potatoes, meat, fat, and radish. Pour in water from
noodles and cook on low heat for 30-40 min. Put a portion of noodles in a
soup bowl, add hot soup, and garnish with chopped greens
Back
