Butler Service of Hot and Cold Hors d'oeuvres
Baked Shrimp & Artichoke Quiche
Brochettes of Shrimp and Scallop Scampi
Brochettes of Marinated Filet Mignon
Sesame Chicken Skewers with a Teriyaki Glaze
Crispy Shrimp Puffs with Tomato and Lobster Coulis
Bouquet of Tempura Vegetables with Roquefort Cream
Baked Stuffed Mushrooms with Herbs and Three Cheeses

Cold Canapes
Beef Carpaccio on Baguette with Horseradish Cream
Herb Garlic Crisps with Roasted Tomato and Parmesan
Smoked Salmon on Wild Pumpernickel with Cream Cheese
and Fresh Dill

Platters
Vine Ripened Tomatoes, Fresh Parmesan, Virgin Olive Oil
and Balsamic Vinegar
Herb Marinated Artichokes and Mushrooms

Country Bakers Basket
Assortment of Fresh Baked Country Breads,
Gran Boules, Ficelli and Baguettes

Fresh Fruit and International Gourmet Cheese Board
Imported and Domestic Cheeses
garnished with a medley of Fresh Seasonal Fruits

Fresh Cut Vegetable Crudite
Assorted Seasonal Vegetables served in wicker baskets
with Creamy Dijon and Bleu Cheese Dipping Sauces

Miniature Fruit Brochettes

Chef's Carving Board
Corned Beef with Dijon Mustard Sauce

Pasta Station
Pasta Primavera: Bowties with Julienne Vegetables,
Light Herb and Parmesan Cream Sauce

Chafing Dishes
Country Spiced Meatballs
Baked Clams with Herbs and Shallots

Dinner

Appetizer
Homemade Soup

Salad
Classic Caesar Salad with Homemade Croutons

Main Course
Choice of:

Shrimp Stuffed with Crabmeat and Scallops,
Roasted Lobster, Tomato and Herb Sauce

Sauteed Breast of Chicken with Julienne Artichokes
& Wild Mushrooms, Lemon & White Wine Sauce

Roast Prime Ribs of Beef in its Natural Juices,
Fresh Horseradish, Popover

Served With:
Herb Roasted Red Bliss Potatoes
Bouquet of Steamed Vegetables
Freshly Baked Dinner Rolls with Country Butter

Dessert
Wedding cake * Platters of Handmade Mini French Pastries * Chocolate Dipped Seasonal Fruits * Mini Mousse * Fruit Tartlettes
Served with Freshly Brewed House Blend Coffee,
Decaffeinated Coffee and Tea