• 5-6 quarts popped popcorn, or 2 bags microwave popcorn, popped
  Place in large roasting pan
  
• 1 cup (2 sticks) margarine (or butter)
• 2 cups packed brown sugar
• 1/2 cup light corn syrup
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. vanilla

Melt margarine. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes

Remove from heat, stir in baking soda and vanilla

Pour over popped corn, mixing well

Bake in 250° oven for 1 hour, stirring every 15 minutes

Remove from oven and immediately turn out onto waxed paper

Cool completely; break apart

Store in airtight containers

Recipe submitted by ~Donna~ V on 11/29/97

Back to Candy ListBack to Main Recipe List