Apple Crumb Pork Chops

4 1" thick pork chops, cut with pockets
Apple Crumb Stuffing (below)
salt & pepper to taste
1 Tbsp. butter
3 Tbsp. water

Stuff pockets of pork chops with apple crumb stuffing. Secure with toothpicks. Sprinkle pork chops with salt & pepper

Melt butter in a large heavy skillet. Brown pork chops on both sides. Add water; reduce heat. Cover and simmer 50-55 minutes or until pork chops are tender

Apple Crumb Stuffing

1 cup soft bread crumbs

1/2 diced apple

3 Tbsp. minced onion

3 Tbsp. raisins, chopped

1/2 tsp. salt

1/2 tsp. sugar

pinch of pepper

pinch of ground sage

1-1/2 tab butter or margarine, melted

Combine all ingredients; mix well
Makes about 1 3/4 cups

Recipe submitted by Norma on 12/17/97

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