Baked Chicken Reuben

Here is an easy casserole recipe. (This recipe won a 'National Chicken Cook-Off' contest, and the lady who won received $10,000! It must be tasty!)

Preheat oven to 325°

Place the chicken, skin side up in a greased 9x13 baking dish. Sprinkle with salt and pepper

Arrange sauerkraut over the chicken and top with Swiss cheese. Pour dressing evenly over the cheese. Cover dish with foil

Bake 325° for 1 1/2 hours, or until chicken is very tender

Remove foil, turn up the broiler to brown the cheese, if necessary, and sprinkle with parsley

Recipe submitted by ~Donna~ V on 11/9/97



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