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THE KITCHEN CHRONICLES
From The "D" Train To A Dirt Road
Written by Ellen Verni


A cookbook stuffed with comedy, drama, recipes, memoirs,
celebrations and tips compiled from the award-winning food column,


Illustrated by Nicholas Verni

Ellen Verni, award-winning columnist for The Mountain Eagle revels about her life experiences in a small town in upstate New York. Coping with children, football, dance recitals, snowstorms and abundant zucchinis in the garden, her writings are part memoir, part cookbook, and have made her many readers laugh and cry over the years. You can find her column in The Mountain Eagle, Windham Journal, Phoenicia Times, and The Olive Press.

This delightful book is peppered with easy-to-prepare recipes such as basil-tomato conserve, grilled baked apples, and curried rice soup. Her husband, a professional cartoonist, garnishes the book with humorous illustrations.

You can order this remarkable book
through any major bookseller online.

Remember to order one for yourself and for your friends.

THIS BOOK MAKES A GREAT GIFT!

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